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Tyson · Meat and Poultry, Prepared

Bonici Italian Beef Meatballs, 0.5 oz.

A 2.54 oz serving, about 63 servings per container (71g) serving of Bonici Italian Beef Meatballs, 0.5 oz. by Tyson has 170 calories, 1g of sugars and 300mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2704420, record updated Aug 16, 2024).

Nutrition Facts

Serving size2.54 oz serving, about 63 servings per container (71g)
Amount per serving
Calories170
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 300mg13%
Total Carbohydrate 4g2%
Dietary Fiber 0g1%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 12g23%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.4mg8%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
30023700038921
Category
Meat and Poultry, Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 78% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 10% carbohydrate, 62% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bonici Italian Beef Meatballs, 0.5 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g0.3 g78%
Sodium425 mg598 mg31%
Protein16.4 g17.5 g41%
Calories24023651%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other meatballs in this aisle

21 of the 2,218 meat and poultry, prepared products are named meatballs. Per 100 g their median is 240 calories, 366 mg of sodium and 16.4 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
AdvancePierre Fully Cooked Beef Meatballs 0.5oz Advance320 mg284
AdvancePierre Fully Cooked Beef Meatballs, 0.5 oz. Advance Pierre320 mg284
AdvancePierre Rosso Fully Cooked Beef & Chicken Meatballs, 1 oz Advancepierre Foods Rosso304 mg402

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): Ground beef (not more than 30% fat), water, textured vegetable protein (soy flour, caramel color), breadcrumbs (wheat flour, dextrose, salt, yeast, soybean oil), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato puree (tomatoes, citric acid), potassium and sodium phosphates, Parmesan cheese type flavor (water, lipolyzed cream, salt, butterfat, flavor, propylene glycol, xanthan gum), natural flavors, Romano cheese type flavor [water, cream (contains cultures), salt, butterfat, flavor, propylene glycol, xanthan gum]. Set in vegetable oil.

The statement lists 10 ingredients at the top level, beginning with Ground Beef (not More Than 30% Fat), Water, Textured Vegetable Protein (soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 16, 2024), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2704420).

More Tyson meat and poultry, prepared

Questions about this product

How many calories are in Tyson Bonici Italian Beef Meatballs, 0.5 oz.?

170 per 2.54 oz serving, about 63 servings per container (71g) serving, and 240 per 100 g.

How much sodium is in Tyson Bonici Italian Beef Meatballs, 0.5 oz.?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 16, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov