GetFoodFacts

Goya · Canned tuna

Bonito and Vegetables California Salad

One can (150g) serving of Bonito and Vegetables California Salad by Goya has 170 calories and 90mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2170553, record updated Jan 23, 2021).

Nutrition Facts

Serving size1 can (150g)
Amount per serving
Calories170
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol <5mg2%
Sodium 90mg4%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium not declared
Iron 1.9mg11%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041331034678
UPC
041331034678
Category
Canned tuna
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned tuna

Per 100 g, it has more sodium than 2% of the 885 canned tuna products in USDA's branded database.

Where the calories come from: 9% carbohydrate, 63% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Bonito and Vegetables California Salad against the 885 canned tuna products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium60 mg321 mg2%
Protein8 g23.2 g1%
Calories11311845%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 885 products, one per barcode.

What is in it

Ingredients (as submitted): MIXTURE OF VEGETABLES IN VARIABLE PROPORTION (SWEET CORN, CARROT, GREEN PEAS, GHERKIN, OLIVES), BONITO, WATER, SUNFLOWER SEED OIL, WINE VINEGAR AND SALT.

The statement lists 5 ingredients at the top level, beginning with Mixture of Vegetables in Variable Proportion (sweet Corn, Carrot, Green Peas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.

Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2170553).

More Goya canned tuna

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chunk Light with Jalapeo in Water Tuna1000.71 g379 mg
Chunk Light with Sweet Corn in Oil Tuna1364.29 g157 mg
Chunk Light Tuna with Vegetables in Oil1502.86 g150 mg
Goya, White Tuna in Olive Oil2910 g582 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Goya Bonito and Vegetables California Salad?

170 per 1 can (150g) serving, and 113 per 100 g.

How much sodium is in Goya Bonito and Vegetables California Salad?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Goya Foods, Inc. submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov