Goya · Canned tuna
Chunk Light Tuna with Vegetables in Oil
One can (140g) serving of Chunk Light Tuna with Vegetables in Oil by Goya has 210 calories, 4g of sugars and 210mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2565022, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2565022, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331036481
- Category
- Canned tuna
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other canned tuna
Per 100 g, it has more sugar than 95% of the 885 canned tuna products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 11% carbohydrate, 39% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned tuna: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 0 g | 95% |
| Sodium | 150 mg | 321 mg | 6% |
| Protein | 18.6 g | 23.2 g | 12% |
| Calories | 150 | 118 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 885 products, one per barcode.
What is in it
Ingredients (as submitted): TUNA FISH, SOYBEAN OIL (NON-HYDROGENATED), WATER, CARROT, PEAS, ONION, SUGAR, ACETIC ACID AS ACIDULANT, SALT, PAPRIKA AS COLORANT
The statement lists 10 ingredients at the top level, beginning with Tuna Fish, Soybean Oil (non-hydrogenated), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2565022).
More Goya canned tuna
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chunk Light with Sweet Corn in Oil Tuna | 136 | 4.29 g | 157 mg |
| Bonito and Vegetables California Salad | 113 | n/a | 60 mg |
| Chunk Light with Jalapeo in Water Tuna | 100 | 0.71 g | 379 mg |
| Goya, White Tuna in Olive Oil | 291 | 0 g | 582 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Chunk Light Tuna with Vegetables in Oil?
210 per 1 can (140g) serving, and 150 per 100 g.
How much sodium is in Goya Chunk Light Tuna with Vegetables in Oil?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov