Borden · Cheese
Borden, Pepper Jack Cheese with Pretzels
A 2 oz (57g) serving of Borden, Pepper Jack Cheese with Pretzels has 210 calories, 0g of sugars and 500mg of sodium, as submitted by Borden, Inc. to USDA (FoodData Central 2055718, record updated Mar 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2055718, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Borden, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053000011149
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 33% carbohydrate, 47% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 877 mg | 643 mg | 80% |
| Protein | 19.3 g | 21.4 g | 37% |
| Calories | 368 | 357 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, VINEGAR, ENZYMES), PRETZELS (ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AC]M SALT, CORN SYRUP, VEGETABLE OIL [ MAY CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, CANOLA., COTTONSEED, SOYBEAN], SODIUM BICARBONATE, YEAST), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR)
The statement lists 4 ingredients at the top level, beginning with Monterey Jack Cheese with Jalapeno Peppers (pasteurized Milk, Cheese Cultures, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2018), not the label on the shelf today.
Source: the ingredient statement Borden, Inc. submitted to USDA (FoodData Central 2055718).
More Borden cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Borden, Natural Shredded Gouda Cheese | 357 | 0 g | 643 mg |
| Borden, Six Cheese Italian Finely Shredded Cheese | 357 | 0 g | 750 mg |
| Borden, Natural Gouda Cheese | 357 | 0 g | 679 mg |
| Gouda Cheese | 357 | 3.57 g | 821 mg |
| Pepper Jack Monterey Jack Cheese with Jalapeno Peppers | 357 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Borden, Pepper Jack Cheese with Pretzels?
210 per 2 oz (57g) serving, and 368 per 100 g.
How much sodium is in Borden, Pepper Jack Cheese with Pretzels?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Borden, Inc. submitted to USDA, last updated Mar 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov