Klondike · Ice Cream and Frozen Yogurt

Boston Cream Frozen Boston Cream Dairy Dessert Bars with a Boston Cream Swirl with Milk Chocolatey Coating and a White Confectionary Drizzle Donuts

Name: Boston Cream Frozen Boston Cream Dairy Dessert Bars with a Boston Cream Swirl with Milk Chocolatey Coating and a White Confectionary Drizzle Donuts
Brand: Klondike

One bar (73g) serving of Boston Cream Frozen Boston Cream Dairy Dessert Bars with a Boston Cream Swirl with Milk Chocolatey Coating and a White Confectionary Drizzle Donuts by Klondike has 230 calories, 18g of sugars and 75mg of sodium, as submitted by The Isaly Klondike Company to USDA (FoodData Central 2145534, record updated Jan 20, 2021).

Values for the declared serving and per 100 g. FoodData Central 2145534, available Oct 28, 2021; USDA record.

Nutrition Facts

Serving size1 bar (73g)

AmountPortion

Amount per serving

Calories230

% Daily Value*

Total Fat 12g15%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 10mg3%

Sodium 75mg3%

Total Carbohydrate 28g10%

Dietary Fiber 0g0%

Total Sugars 18g

Includes Added Sugars 15g30%

Protein 2g4%

Vitamin D not declared

Calcium 60mg5%

Iron 0mg0%

Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Isaly Klondike Company submitted to USDA, for the declared 73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC: 075856000429
Category: Ice Cream and Frozen Yogurt
Records: 6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 77% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.

Boston Cream Frozen Boston Cream Dairy Dessert Bars with a Boston Cream Swirl with Milk Chocolatey Coating and a White Confectionary Drizzle Donuts against the 12,840 ice cream and frozen yogurt products in the database
Per 100 g	This product	Median of the category	Share of the category lower
Total sugars	24.7 g	21.8 g	77%
Sodium	103 mg	74 mg	74%
Protein	2.7 g	3.4 g	26%
Calories	315	215	94%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, CORN SYRUP, SUGAR, COCONUT OIL, FRUCTOSE, CHOCOLATE PROCESSED WITH ALKALI, WHEY, LESS THAN 2% OF: EGG YOLKS, MILK, CORN STARCH, SOYBEAN OIL, BUTTER [CREAM, SALT], COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, TURMERIC AND ANNATTO (COLOR), CAROB BEAN GUM, GUAR GUM, COCOA BUTTER, MILK FAT.

The statement lists 23 ingredients at the top level, beginning with Nonfat Milk, Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2021), not the label on the shelf today.

Source: the ingredient statement The Isaly Klondike Company submitted to USDA (FoodData Central 2145534).

More Klondike ice cream and frozen yogurt

Product	Calories per 100 g	Sugars per 100 g	Sodium per 100 g
Oreo Cookies & Cream Flavored Frozen Vanilla Dairy Dessert Bars with Oreo Cookie Pieces in a Milk Chocolatey Coating with Oreo Basecake Crumbs	315	24.66 g	110 mg
Heath Flavored Light Ice Cream in a Milk Chocolate Flavored Coating and Heath Toffee Pieces Bars	311	28.38 g	108 mg
Mint Fudge Cookie Thick Chocolatey Shell Mint Light Ice Cream Topped with Chocolate Fudge in a Dark Chocolate Flavored Coating with Dark Chocolate Crunch Pieces Bars	311	27.87 g	66 mg
English Toffee Flavored Toffee Light Ice Cream in a Milk Chocolate Flavored Coating with Toffee Pieces Bars	311	22.97 g	122 mg
Frosted Strawberry Frozen Strawberry Dairy Dessert Bars with a Strawberry Swirl, Milk Chocolatey Coating, Sprinkles, and a White Confectionary Drizzle Donuts	319	29.17 g	69 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Klondike Boston Cream Frozen Boston Cream Dairy Dessert Bars with a Boston Cream Swirl with Milk Chocolatey Coating and a White Confectionary Drizzle Donuts?

230 per 1 bar (73g) serving, and 315 per 100 g.

How much sodium is in Klondike Boston Cream Frozen Boston Cream Dairy Dessert Bars with a Boston Cream Swirl with Milk Chocolatey Coating and a White Confectionary Drizzle Donuts?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Isaly Klondike Company submitted to USDA, last updated Jan 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov