Bourbon Bbq Bacon Cheeseburger Sandwiches

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 83% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 30% carbohydrate, 55% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sandwiches in this aisle

233 of the 4,401 frozen appetizers and hors d'oeuvres products are named sandwiches. Per 100 g their median is 248 calories, 476 mg of sodium and 9.9 g of protein; 163 have less sodium than this one.

What is in it

Ingredients (as submitted): FULLY COOKED FLAMEBROILED CHOPPED BEEF STEAK GLAZED WITH BOURBON BARBECUE SAUCE: BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE GLAZED WITH BOURBON BARBECUE SAUCE (WATER, APPLE CIDER VINEGAR, TOMATO PASTE, BROWN SUGAR, MOLASSES. BOURBON, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SALT, SUGAR, TAMARIND EXTRACT, ONIONS, GARLIC, CLOVES NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SALT, NATURAL FLAVOR. GARLIC POWDER, ONION POWDER). SESAME SEED BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OR: SESAME SEEDS YEAST YEAST SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID (ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE). CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION, PASTEURIZED PROCESS WHITE AMERICAN CHEESE: CULTURED MILK AND SKIM CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT), FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE.

The statement lists 37 ingredients at the top level, beginning with Fully Cooked Flamebroiled Chopped Beef Steak Glazed with Bourbon Barbecue Sauce: Beef, Encapsulated Salt, Sodium Phosphates. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 2154462).

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