First Street · Ice Cream and Frozen Yogurt
Boysenberry Cheesecake Creamy Cheesecake Ice Cream with Pie Crust Pieces & a Boysenberry Swirl
A 2/3 cup (104g) serving of Boysenberry Cheesecake Creamy Cheesecake Ice Cream with Pie Crust Pieces & a Boysenberry Swirl by First Street has 230 calories, 27g of sugars and 85mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2590486, record updated May 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2590486, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 104g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041512176753
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 85% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 52% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26 g | 21.8 g | 85% |
| Sodium | 82 mg | 74 mg | 59% |
| Protein | 3.9 g | 3.4 g | 63% |
| Calories | 221 | 215 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SUGAR, CHEESECAKE FLAVOR BASE (CORN SYRUP, WATER, NATURAL FLAVOR, DEHYDRATED BAKERS CHEESE [NONFAT MILK, SOLIDS, LACTIC ACID, CULTURES], BUTTERMILK POWDER, SUGAR), BUTTERMILK, BOYSENBERRY SWIRL (SUGAR, WATER, BOYSENBERRY PUREE, PECTIN, LOCUST BEAN GUM, MALIC ACID, NATURAL FLAVOR, BLACK CARROT JUICE CONCENTRATE [COLOR]), NONFAT MILK, PIE CRUST PIECES (SUGAR, UNBLEACHED WHEAT FLOUR, BUTTER [CREAM, SALT], GRAHAM FLOUR, COCONUT OIL, MOLASSES, CORN SYRUP, SALT, NATURAL FLAVOR, SODIUM BICARBONATE), TARA GUM, GUAR GUM.
The statement lists 10 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2023), not the label on the shelf today.
Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2590486).
More First Street ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Vanilla Premium Ice Cream | 219 | 20.83 g | 68 mg |
| Double Cherry Premium Ice Cream with Dark Cherry Pieces | 218 | 22.99 g | 52 mg |
| Salted Caramel Flavored Premium Ice Cream with Salted Caramel Swirl | 224 | 27.1 g | 215 mg |
| Peppermint Mint Premium Ice Cream with Red & Green Peppermint Candy Flakes | 216 | 22.73 g | 62 mg |
| Chocolate Premium Ice Cream | 216 | 18.56 g | 72 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in First Street Boysenberry Cheesecake Creamy Cheesecake Ice Cream with Pie Crust Pieces & a Boysenberry Swirl?
230 per 2/3 cup (104g) serving, and 221 per 100 g.
How much sodium is in First Street Boysenberry Cheesecake Creamy Cheesecake Ice Cream with Pie Crust Pieces & a Boysenberry Swirl?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart & Final Iris Corporation submitted to USDA, last updated May 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov