GetFoodFacts

Brakebush · Meat and Poultry, Prepared

Brakebush Chik'N'Zips Fajita 3/8 Inch Sliced Chicken Thigh Fully Cooked, Boneless, Skinless, Frozen

A 3 ounce (85g) serving of Brakebush Chik'N'Zips Fajita 3/8 Inch Sliced Chicken Thigh Fully Cooked, Boneless, Skinless, Frozen has 110 calories, 0g of sugars and 670mg of sodium, as submitted by Brakebush Brothers to USDA (FoodData Central 2738140, record updated Jun 13, 2025).

Nutrition Facts

Serving size3 ounce (85g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 670mg29%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars <1g1%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1mg6%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Brakebush Brothers submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10038034524602
Category
Meat and Poultry, Prepared
Records
26 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 62% of them.

Where the calories come from: 4% carbohydrate, 47% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brakebush Chik'N'Zips Fajita 3/8 Inch Sliced Chicken Thigh Fully Cooked, Boneless, Skinless, Frozen against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.3 g0%
Sodium788 mg598 mg62%
Protein16.5 g17.5 g42%
Calories12923612%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other thigh in this aisle

33 of the 2,218 meat and poultry, prepared products are named thigh. Per 100 g their median is 152 calories, 289 mg of sodium and 16.5 g of protein; 32 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hillshire Farm Fully Cooked Turkey Thigh Pot Roast Hillshire Farm595 mg143
Tyson Fully Cooked Breaded Chicken Thighs Tyson526 mg304
Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12 Shady Brook Farms444 mg152

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "thigh", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENT: CHICKEN DARK MEAT, WATER, SEASONING (SALT, SPICES, TORULA YEAST, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, MALTODEXTRIN, NATURAL FLAVOR, MALIC ACID), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SODIUM PHOSPHATES, CARRAGEENAN, SALT.

The statement lists 7 ingredients at the top level, beginning with Ingredient: Chicken Dark Meat, Water, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2025), not the label on the shelf today.

Source: the ingredient statement Brakebush Brothers submitted to USDA (FoodData Central 2738140).

More Brakebush meat and poultry, prepared

Questions about this product

How many calories are in Brakebush Chik'N'Zips Fajita 3/8 Inch Sliced Chicken Thigh Fully Cooked, Boneless, Skinless, Frozen?

110 per 3 ounce (85g) serving, and 129 per 100 g.

How much sodium is in Brakebush Chik'N'Zips Fajita 3/8 Inch Sliced Chicken Thigh Fully Cooked, Boneless, Skinless, Frozen?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brakebush Brothers submitted to USDA, last updated Jun 13, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov