GetFoodFacts

Brakebush · Meat and Poultry, Prepared

Brakebush Tender Crispy Breaded Chicken Tenderloins, Fully Cooked, Fritter, Select, Line Flow, Boneless, Skinless, Frozen

One piece (62g) serving of Brakebush Tender Crispy Breaded Chicken Tenderloins, Fully Cooked, Fritter, Select, Line Flow, Boneless, Skinless, Frozen has 110 calories, 0g of sugars and 300mg of sodium, as submitted by Brakebush Brothers to USDA (FoodData Central 2758418, record updated Mar 2, 2026).

Nutrition Facts

Serving size1 piece (62g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 300mg13%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 1mg6%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brakebush Brothers submitted to USDA, for the declared 62g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
10038034556504
Category
Meat and Poultry, Prepared
Records
22 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 36% of them.

Where the calories come from: 33% carbohydrate, 33% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brakebush Tender Crispy Breaded Chicken Tenderloins, Fully Cooked, Fritter, Select, Line Flow, Boneless, Skinless, Frozen against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.3 g0%
Sodium484 mg598 mg36%
Protein14.5 g17.5 g28%
Calories17723626%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other tenderloins in this aisle

34 of the 2,218 meat and poultry, prepared products are named tenderloins. Per 100 g their median is 177 calories, 517 mg of sodium and 15.4 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen) Tyson168 mg84

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CHICKEN BREAST TENDERLOINS, WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO ANC DIGLYCERIDES, MALT EXTRACT.

The statement lists 21 ingredients at the top level, beginning with Ingredients: Chicken Breast Tenderloins, Water, Sodium Phosphates. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2026), not the label on the shelf today.

Source: the ingredient statement Brakebush Brothers submitted to USDA (FoodData Central 2758418).

More Brakebush meat and poultry, prepared

Questions about this product

How many calories are in Brakebush Tender Crispy Breaded Chicken Tenderloins, Fully Cooked, Fritter, Select, Line Flow, Boneless, Skinless, Frozen?

110 per 1 piece (62g) serving, and 177 per 100 g.

How much sodium is in Brakebush Tender Crispy Breaded Chicken Tenderloins, Fully Cooked, Fritter, Select, Line Flow, Boneless, Skinless, Frozen?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brakebush Brothers submitted to USDA, last updated Mar 2, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov