GetFoodFacts

Hannaford · Pickles, Olives, Peppers and Relishes

Bread & Butter Pickle Chips

One oz (28g) serving of Bread & Butter Pickle Chips by Hannaford has 30 calories, 7g of sugars and 220mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2099447, record updated Nov 4, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2102352.

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 220mg10%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268115327
UPC
041268115327
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bread & Butter Pickle Chips against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g2.6 g90%
Sodium786 mg750 mg53%
Protein0 g0 g0%
Calories10710749%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other chips in this aisle

403 of the 9,108 pickles, olives, peppers and relishes products are named chips. Per 100 g their median is 71 calories, 750 mg of sodium and 0 g of protein; 219 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bread & Butter Chips Pickles SHURFINE607 mg89
Zesty Bread & Butter Chips with Jalapeno Juice WESTERN RAMILY607 mg107
Market Stand, Pickle Chips, Sweet Thai Chili, Hot MARKET STAND607 mg89

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), CELERY SEEDS AND YELLOW 5.

The statement lists 10 ingredients at the top level, beginning with Cucumbers, High Fructose Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2099447).

More Hannaford pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pickle Chips, Bread & Butter10725 g18 mg
Sweet Baby Gherkins10725 g607 mg
Sweet Relish10026.67 g567 mg
Mustard Relish10020 g767 mg
Hannaford Chicken Caesar Salad990.79 g249 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Bread & Butter Pickle Chips?

30 per 1 oz (28g) serving, and 107 per 100 g.

How much sodium is in Hannaford Bread & Butter Pickle Chips?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov