Harding's · Pickles, Olives, Peppers and Relishes
Bread & Butter Pickles
A 28g serving of Bread & Butter Pickles by Harding's has 25 calories, 5g of sugars and 220mg of sodium, as submitted by Gourmet Recipe Experts, Inc. to USDA (FoodData Central 2593178, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593178, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gourmet Recipe Experts, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 817165020947
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 85% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 2.6 g | 85% |
| Sodium | 786 mg | 750 mg | 53% |
| Protein | 0 g | 0 g | 0% |
| Calories | 89 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickles in this aisle
615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 308 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mustard Potato Salad with Pickles, Celery & Red Bell Peppers MARKET PANTRY | 614 mg | 136 |
| Spartan, Whole Pickles, Sweet Gherkins SPARTAN | 607 mg | 107 |
| Sweet Pickles SHURFINE | 607 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, VINEGAR, SUGAR, ONION, WATER SPICES, DEHYDRATED ONION, SALT, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM ALUMINUM SULFATE POLYSORBATE 80 & PROPYLENE GLYCOL 76, PALM OIL & PAPRIKA
The statement lists 11 ingredients at the top level, beginning with Cucumbers, Vinegar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Gourmet Recipe Experts, Inc. submitted to USDA (FoodData Central 2593178).
Questions about this product
How many calories are in Harding's Bread & Butter Pickles?
25 per 28g serving, and 89 per 100 g.
How much sodium is in Harding's Bread & Butter Pickles?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gourmet Recipe Experts, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov