Cross Creek Farms · Frozen Appetizers and Hors D'oeuvres
Breaded Premium Chicken Breast Tenderloins
A 2 pieces (100g) serving of Breaded Premium Chicken Breast Tenderloins by Cross Creek Farms has 220 calories and 570mg of sodium, as submitted by Diamond Foods, LLC to USDA (FoodData Central 2493148, record updated Feb 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2493148, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Diamond Foods, LLC submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810019570223
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sodium than 66% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database.
Where the calories come from: 32% carbohydrate, 41% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 570 mg | 490 mg | 66% |
| Protein | 15 g | 10 g | 83% |
| Calories | 220 | 231 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): PREDUSTED AND BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SPICES, GARLIC POWDER, ONION POWDER, SPICE EXTRACTIVES. BREADED WITH: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL (AS A PROCESSING AID), SPICES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS. BREADING SET IN VEGETABLE OIL.
The statement lists 17 ingredients at the top level, beginning with Predusted and Battered With: Water, Bleached Wheat Flour, Yellow Corn Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 4, 2023), not the label on the shelf today.
Source: the ingredient statement Diamond Foods, LLC submitted to USDA (FoodData Central 2493148).
Questions about this product
How many calories are in Cross Creek Farms Breaded Premium Chicken Breast Tenderloins?
220 per 2 pieces (100g) serving, and 220 per 100 g.
How much sodium is in Cross Creek Farms Breaded Premium Chicken Breast Tenderloins?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Diamond Foods, LLC submitted to USDA, last updated Feb 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov