Shaner's · Frozen Appetizers and Hors D'oeuvres
Breaded Raw Stuffed Chicken Breast with Rib Meat
One package (142g) serving of Breaded Raw Stuffed Chicken Breast with Rib Meat by Shaner's has 280 calories, 4g of sugars and 590mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2075105, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2075105, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933340244
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 68% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 33% carbohydrate, 35% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 1.8 g | 68% |
| Sodium | 415 mg | 490 mg | 33% |
| Protein | 15.5 g | 10 g | 88% |
| Calories | 197 | 231 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other meat in this aisle
487 of the 4,401 frozen appetizers and hors d'oeuvres products are named meat. Per 100 g their median is 218 calories, 523 mg of sodium and 13.1 g of protein; 110 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken, Spinach & Mushroom Panini White Meat Chicken with Spinach, Mushrooms, Red Peppers & Cheese Sauce On Italian Bread, Chicken LEAN CUISINE | 324 mg | 188 |
| Breaded Chicken Breast Chunks with Rib Meat H-E-B | 323 mg | 208 |
| Cordon Bleu Breaded & Boneless Raw Stuffed Chicken Breasts with Rib Meat BARBE FOODS | 321 mg | 202 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, SEASONING (SUGAR, SALT, DEHYDRATED CHICKEN BROTH, DEHYDRATED GARLIC, DEHYDRATED ONION) SODIUM PHOSPHATES. FILLED WITH: MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL [CORN AND/OR COTTONSEED AND/OR CANOLA], SALT, DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC, CITRIC ACID, FLAVORING), SMOKED PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, SMOKE FLAVOR), *MOZZARELLA CHEESE (PASTEURIZED SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE, AND CALCIUM PROPIONATE), TOMATO PASTE (TOMATOES), *ROMANO STYLE CHEESE (ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, POWDERED CELLULOSE, CALCIUM PROPIONATE), *PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, CALCIUM PROPIONATE) MODIFIED CORN STARCH, GELATIN, MALTODEXTRIN, WHITE SUGAR, OREGANO, BASIL, GARLIC POWDER, GRANULATED ONION. BREADED WITH: BLEACHED WHEAT FLOUR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, GROUND PAPRIKA, SALT, NONFAT DRIED MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, SPICE EXTRACTIVES. BATTERED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). PRE-BROWNED IN VEGETABLE OIL.
The statement lists 29 ingredients at the top level, beginning with Boneless Breast of Chicken with Rib Meat, Water, Seasoning (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2075105).
More Shaner's frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Wings, Hot & Spicy | 179 | 0 g | 952 mg |
| Chicken Wings | 170 | n/a | 295 mg |
| Chicken Breast Patties | 232 | 0 g | 463 mg |
| Boneless, Skinless Chicken Breast Tenders with Rib Meat | 107 | n/a | 295 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shaner's Breaded Raw Stuffed Chicken Breast with Rib Meat?
280 per 1 package (142g) serving, and 197 per 100 g.
How much sodium is in Shaner's Breaded Raw Stuffed Chicken Breast with Rib Meat?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov