Breaded Seasoned Toasted Beef Ravioli

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 55% carbohydrate, 32% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 630 have less sodium than this one.

What is in it

Ingredients (as submitted): RAVIOLI: PASTA: ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS. FILLING: BEEF FILLING (BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS [WHEAT FLOUR], EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONIONS, NATURAL FLAVORS, ROAST BEEF BASE [ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED PROTEIN {SOY, CORN, WHEAT GLUTEN}, SUGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE], ISOLATED OAT PRODUCT, SOY FLOUR, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE), WATER, EGGS, SPICE MIX [MODIFIED CORN STARCH, NONFAT DRY MILK, HYDROLYZED SOY PROTEIN, SALT, GARLIC AND ONION POWDER, PARSLEY, SUGAR, SPICES, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR], WHEAT FLOUR, FIBER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT). BATTER: WATER, BATTER MIX (YELLOW CORN FLOUR, WHEAT FLOUR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DRIED WHEY, SPICE, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, SPICE EXTRACT), SOYBEAN OIL. BREADING: BREADER (BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT, YEAST], ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, SALT, GARLIC POWDER, DEHYDRATED PARSLEY, SPICES, ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES]), SEASONING (ROMANO CHEESE POWDER ([PASTEURIZED COW'S MILK, SALT, CULTURE, ENZYMES, DISODIUM PHOSPHATE], WHEY POWDER, YEAST EXTRACT, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR), SALT, SPICES, FLAVORINGS, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE). BROWNED IN SOYBEAN OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Rosina Food Products, Inc. submitted to USDA (FoodData Central 2460797).

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