Rosina · Pasta by Shape and Type
Toasted 4 Cheese Breaded and Filled with a Blend of Ricotta, Romano, Asiago and Parmesan Cheeses Ravioli
A 6 ravioli (136g) serving of Toasted 4 Cheese Breaded and Filled with a Blend of Ricotta, Romano, Asiago and Parmesan Cheeses Ravioli by Rosina has 280 calories, 1g of sugars and 640mg of sodium, as submitted by Rosina Food Products, Inc. to USDA (FoodData Central 2460892, record updated Jul 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2460892, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rosina Food Products, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041646484359
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 54% carbohydrate, 30% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 471 mg | 0 mg | 92% |
| Protein | 8.1 g | 12.5 g | 14% |
| Calories | 206 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ricotta in this aisle
177 of the 6,073 pasta by shape and type products are named ricotta. Per 100 g their median is 223 calories, 321 mg of sodium and 9.9 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Ravioli Made with Ricotta, Parmesan, Mozzarella & Romano Cheeses HY-VEE | 372 mg | 274 |
| Shrimp Scampi Ravioli Organic Pasta & Ricotta Cheese RISING MOON | 360 mg | 240 |
| Spinach & Cheese Ravioli Traditional Italian Style Pasta Filled with Spinach and a Four Cheese Blend of Ricotta, Mozzarella, Parmesan and Fontina Cheeses WELLSLEY FARMS | 360 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): RAVIOLI: PASTA: ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS. FILLING: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), MODIFIED CORN STARCH, PARMESAN CHEESE BLEND (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN CHEESE FLAVOR, SALT), ASIAGO CHEESE BLEND (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL ASIAGO CHEESE FLAVOR, SALT), WHEY PROTEIN CONCENTRATE (WHEY PROTEIN CONCENTRATE, SOY LECITHIN), SWEET WHEY POWDER, SALT, DRIED WHOLE EGGS, PARSLEY, SPICE. BATTER: WATER, BATTER MIX (YELLOW CORN FLOUR, WHEAT FLOUR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DRIED WHEY, SPICE, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, SPICE EXTRACT), SOYBEAN OIL. BREADING: BREADER (BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT, YEAST], ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, SALT, GARLIC POWDER, DEHYDRATED PARSLEY, SPICES, ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES]), SEASONING (ROMANO CHEESE POWDER ([PASTEURIZED COW'S MILK, SALT, CULTURE, ENZYMES, DISODIUM PHOSPHATE], WHEY POWDER, YEAST EXTRACT, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR), SALT, SPICES, FLAVORINGS, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE). BROWNED IN SOYBEAN OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.
Source: the ingredient statement Rosina Food Products, Inc. submitted to USDA (FoodData Central 2460892).
More Rosina pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breaded Seasoned Toasted Beef Ravioli | 206 | 1.47 g | 500 mg |
| Cheese Tortellini Homestyle Pasta | 208 | 0.8 g | 312 mg |
| Cheese Tortellini | 208 | 0.8 g | 336 mg |
| Square Beef Ravioli Homestyle Pasta | 198 | 0.9 g | 270 mg |
| Cheese Ravioli | 197 | 2.56 g | 248 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rosina Toasted 4 Cheese Breaded and Filled with a Blend of Ricotta, Romano, Asiago and Parmesan Cheeses Ravioli?
280 per 6 ravioli (136g) serving, and 206 per 100 g.
How much sodium is in Rosina Toasted 4 Cheese Breaded and Filled with a Blend of Ricotta, Romano, Asiago and Parmesan Cheeses Ravioli?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rosina Food Products, Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov