Ginger Evans · Crusts and Dough
Break & Bake Cookie Dough, Peanut Butter Cup
One cookie (38g) serving of Break & Bake Cookie Dough, Peanut Butter Cup by Ginger Evans has 180 calories, 14g of sugars and 110mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2101687, record updated Aug 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 2101687, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933030701
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 84% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 45% carbohydrate, 48% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.8 g | 12.4 g | 84% |
| Sodium | 289 mg | 482 mg | 16% |
| Protein | 7.9 g | 5.3 g | 87% |
| Calories | 474 | 357 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Simply Sweet Ideas, Sugar Cookie Dough SIMPLY SWEET IDEAS | 230 mg | 459 |
| Chocolate Chip Off the Ol' Block Cookie Dough EDOUGHBLE | 228 mg | 421 |
| Mint Chocolate Chip Cookie Dough PILLSBURY | 227 mg | 455 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PEANUT BUTTER CUPS [MILK CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, VEGETABLE OILS [PALM KERNEL AND HYDROGENATED PALM], SKIM MILK, COCOA POWDER, WHOLE MILK, SORBITAN TRISTEARATE AND SOY LECITHIN [EMULSIFIERS], SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVORS), PEANUT, SUGAR, PALM KERNEL OIL, LACTOSE, SOY LECITHIN (EMULSIFIER), SALT], PEANUT BUTTER [ROASTED PEANUTS, HYDROGENATED VEGETABLES OILS (RAPESEED, COTTONSEED AND SOYBEAN OILS), SALT, CORN SYRUP] VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), EGGS, WATER, CONTAINS 2% OR LESS OF: SKIM MILK, MOLASSES, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT.
The statement lists 11 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour [bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2017), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2101687).
More Ginger Evans crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookie Dough, Chocolate Chip | 447 | 39.47 g | 421 mg |
| Graham Cracker Pie Crust | 524 | 23.81 g | 333 mg |
| Crescent Rolls | 357 | 7.14 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ginger Evans Break & Bake Cookie Dough, Peanut Butter Cup?
180 per 1 cookie (38g) serving, and 474 per 100 g.
How much sodium is in Ginger Evans Break & Bake Cookie Dough, Peanut Butter Cup?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Aug 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov