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Svenhard's · Cakes, Cupcakes, Snack Cakes

Breakfast Claw Danish

One pastry (57g) serving of Breakfast Claw Danish by Svenhard's has 230 calories, 15g of sugars and 240mg of sodium, as submitted by United States Bakery to USDA (FoodData Central 2503569, record updated Feb 3, 2023).

Nutrition Facts

Serving size1 pastry (57g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 240mg10%
Total Carbohydrate not declared
Dietary Fiber 2g7%
Total Sugars 15g
Includes Added Sugars 15g30%
Protein 3g6%
Vitamin D not declared
Calcium not declared
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United States Bakery submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072220150261
UPC
072220150261
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 32% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 86% of them.

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Breakfast Claw Danish against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g31.8 g32%
Sodium421 mg289 mg86%
Protein5.3 g3.7 g81%
Calories40438663%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other danish in this aisle

291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 231 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Danish CPV, LLC333 mg346
Entenmann's, Cheese Danish ENTENMANN'S333 mg354
Cheese Danish with Icing Pastries LITTLE DEBBIE333 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.

What is in it

Ingredients (as submitted): DANISH MIX (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, PALM OIL, SOYBEAN OIL, NONFAT MILK, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: BETA-CAROTENE [COLOR], DEFATTED SOY FLOUR, ASCORBIC ACID, EGGS, ENZYMES, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN WATER, SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, SOY LECITHIN), BROWN SUGAR, EGGS, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, YEAST, WHITE CORN FLOUR, NONFAT DRY MILK, WHEY, HONEY, DEHYDRATED POTATOES, CINNAMON, EGG WHITES, POWDERED SUGAR, COCOA POWDER, CORN SYRUP, SODIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CALCIUM CARBONATE, MONOSODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, AGAR, CAROB BEAN GUM, NATURAL FLAVORS, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA-CAROTENE (COLOR), ASCORBYL PALMITATE,

The statement lists 13 ingredients at the top level, beginning with Danish Mix (enriched Wheat Flour Wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2023), not the label on the shelf today.

Source: the ingredient statement United States Bakery submitted to USDA (FoodData Central 2503569).

More Svenhard's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Donuts40442.11 g351 mg
Pineapple38629.82 g421 mg
Viking Cinnamon Roll42928.95 g410 mg
Svenhard's, 6 Donuts37529.69 g438 mg
Cinnamon Horn43931.58 g386 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Svenhard's Breakfast Claw Danish?

230 per 1 pastry (57g) serving, and 404 per 100 g.

How much sodium is in Svenhard's Breakfast Claw Danish?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United States Bakery submitted to USDA, last updated Feb 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov