Daisyfield · Bacon, Sausages and Ribs
Breakfast Sausage
A 3 links (84g) serving of Breakfast Sausage by Daisyfield has 250 calories, 0g of sugars and 500mg of sodium, as submitted by Green Valley Packing, Inc. to USDA (FoodData Central 2195913, record updated Oct 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195913, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Green Valley Packing, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 083287302005
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 8% of them.
Where the calories come from: 0% carbohydrate, 80% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 595 mg | 1,467 mg | 8% |
| Protein | 14.3 g | 26.7 g | 13% |
| Calories | 298 | 462 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sausage in this aisle
192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kick'n Chicken Sausage Breakfast Links, Kick'n Chicken SAFARI MEATS | 464 mg | 89 |
| Isernio's, Premium Breakfast Sausage ISERNIO'S | 443 mg | 159 |
| Breakfast Sausage & Cheese Tamales TUCSON TAMALE | 423 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, VINEGAR, SALT, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, BHA, BHT, AND PROPYL GALLATE WITH CITRIC ACID, SHEEP CASING.
The statement lists 13 ingredients at the top level, beginning with Pork, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2021), not the label on the shelf today.
Source: the ingredient statement Green Valley Packing, Inc. submitted to USDA (FoodData Central 2195913).
Questions about this product
How many calories are in Daisyfield Breakfast Sausage?
250 per 3 links (84g) serving, and 298 per 100 g.
How much sodium is in Daisyfield Breakfast Sausage?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Green Valley Packing, Inc. submitted to USDA, last updated Oct 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov