Rinaldi · Bacon, Sausages and Ribs
Breakfast Sausage
A 3 baked (55g) serving of Breakfast Sausage by Rinaldi has 110 calories, 0g of sugars and 470mg of sodium, as submitted by J.G. Food Products, Inc. to USDA (FoodData Central 2297106, record updated Mar 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2297106, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that J.G. Food Products, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810326001243
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 29% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 855 mg | 1,467 mg | 29% |
| Protein | 20 g | 26.7 g | 36% |
| Calories | 200 | 462 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sausage in this aisle
192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 135 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Links with Sage Fully Cooked Pork Sausage WEGMANS | 677 mg | 292 |
| Breakfast Sausage FOOD LION | 673 mg | 309 |
| Sausage Links, Maple FARMER JOHN | 667 mg | 356 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, DEXTROSE, SUGAR, YEAST EXTRACT, SPICE EXTRACTS. ENCASED IN BEEF COLLAGEN CASING.
The statement lists 7 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2022), not the label on the shelf today.
Source: the ingredient statement J.G. Food Products, Inc. submitted to USDA (FoodData Central 2297106).
Questions about this product
How many calories are in Rinaldi Breakfast Sausage?
110 per 3 baked (55g) serving, and 200 per 100 g.
How much sodium is in Rinaldi Breakfast Sausage?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J.G. Food Products, Inc. submitted to USDA, last updated Mar 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov