Brew Pub · Other Deli
Brew Pub, Lotzza Motzza, Taco Grande Pizza
A 0.2 pizza (146g) serving of Brew Pub, Lotzza Motzza, Taco Grande Pizza has 330 calories, 3g of sugars and 720mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2187863, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2187863, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042197003341
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 48% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 35% carbohydrate, 43% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.1 g | 48% |
| Sodium | 493 mg | 353 mg | 76% |
| Protein | 12.3 g | 7.9 g | 86% |
| Calories | 226 | 159 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOYBEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, SAUCE (TOMATO PASTE, WATER, SPICES INCLUDING CHILI PEPPER, SALT, DEHYDRATED ONION & GARLIC, PAPRIKA, DEXTROSE, NATURAL FLAVORS [CORN SYRUP SOLIDS, FRUCTOSE, CITRIC ACID], WHEY, LEMON JUICE POWDER [CORN SYRUP, LEMON JUICE, LEMON OIL], EXTRACTIVE OF PAPRIKA, CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATO COLOR), MEXICAN STYLE BEEF CRUMBLES (BEEF, CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], GREEN CHILES [CONTAINS CITRIC ACID], SEASONING [SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE EXTRACTIVE], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATE, COOKED TOPPING WITH CHORIZO SEASONINGS (PORK, WATER, PAPRIKA, NATURAL SPICES, SALT, DEXTROSE, NATURAL FLAVORINGS, CITRIC ACID, TURMERIC), RED ONIONS, RED PEPPERS, TOMATOES, BLACK OLIVES, GREEN ONION, CILANTRO.
The statement lists 2 ingredients at the top level, beginning with Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2187863).
Questions about this product
How many calories are in Brew Pub, Lotzza Motzza, Taco Grande Pizza?
330 per 0.2 pizza (146g) serving, and 226 per 100 g.
How much sodium is in Brew Pub, Lotzza Motzza, Taco Grande Pizza?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov