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Brew Pub nutrition facts USDA's branded food database lists 40 Brew Pub products from Bernatello's Pizza, Inc. in 2 categories; the most are pizza (39). Of the 40 with a measured place in their category, 29 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Brew Pub against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pizza 39 2.2 g vs 2.6 g 612 vs 518 mg 13.3 g vs 10.2 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Brew Pub products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Brew Pub, Lotzza Motzza, Taco Grande Pizza Other Deli 226 2.0 g (48%) 493 mg (76%) 4-meat Pizza Pizza 256 2.3 g (35%) 669 mg (91%) 4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza, 4-meat Pizza Pizza 275 0 g (0%) 831 mg (99%) Bacon Cheeseburger Pizza Pizza 259 2.1 g (28%) 601 mg (77%) Bbq Smoked Chicken Bbq Sauce, Smoked Chicken, Mozzarella & Cheddar Cheeses, Green Onion & Corn Chips Pizza Pizza 272 9.3 g (99%) 629 mg (84%) Bbq Smoked Chicken Pizza Packers Pizza 272 9.3 g (99%) 629 mg (84%) Breakfast Mozzarella Cheese, Eggs, Country Gravy, Sausage, Cheddar Cheese & Bacon Bits Pizza Pizza 272 0.7 g (1%) 721 mg (96%) Buffalo Chicken Breast with Rib Meat, Buffalo Sauce & Blue Cheese Crumbles Pizza Pizza 231 0.8 g (3%) 1,077 mg (100%) Cheese Chicago Style Deep Dish Crust Pizza Pizza 258 2.6 g (52%) 503 mg (44%) Cheese Crisp, Cheese-stuffed Crust Topped with Rich Tomato Sauce, Mozzarella and Cheddar Cheese Pizza Pizza 248 2.7 g (53%) 517 mg (49%) Cheese Fries with Marinara Dipping Sauce Pizza Pizza 258 3.0 g (65%) 455 mg (30%) Cheese Pizza Pizza 240 2.3 g (39%) 481 mg (38%) Cheese Pizza Pizza 240 2.3 g (39%) 481 mg (38%) Chicago Style Deep Dish Crust Topped with Mozzarella Cheese, Pepperoni, Rich Tomato Sauce and Parmesan Cheese Pizza Pizza 261 2.8 g (58%) 500 mg (43%) Chicken Alfredo Pizza Pizza 264 4.3 g (87%) 743 mg (97%) Hawaiian Pineapple Pieces, Canadian Bacon & Diced Ham Pizza Pizza 222 1.5 g (11%) 637 mg (86%) Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza Pizza 274 2.7 g (56%) 616 mg (82%) Lotzza Hotzza Pizza Pizza 238 2.0 g (23%) 490 mg (40%) Lotzza Motzza Pizza Pizza 309 0.7 g (2%) 816 mg (99%) Lotzza Motzza Sausage Pizza Pizza 250 0.7 g (2%) 650 mg (88%) Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza Pizza 281 0.7 g (2%) 681 mg (92%) Mac Attack Mac & Cheese Pizza Pizza 236 0.7 g (2%) 521 mg (51%) Mac Attack Mac & Cheese Pizza Pizza 236 0.7 g (2%) 521 mg (51%) Pepperoni Cheese Stuffed Crust Pizza Pizza 259 2.8 g (58%) 559 mg (66%) Pepperoni Pizza Pizza 265 2.3 g (36%) 614 mg (81%) Pepperoni Pizza Pizza 261 2.2 g (34%) 612 mg (80%) Pepperoni Pizza Pizza 255 0.7 g (2%) 724 mg (96%) Pepperoni Pizza Pizza 265 2.3 g (36%) 614 mg (81%) Pizza, Pepperoni Pizza 265 2.3 g (36%) 614 mg (81%) Sausage & Mushroom Pizza Pizza 219 2.0 g (22%) 464 mg (32%) Sausage & Pepperoni Pizza Pizza 267 2.0 g (22%) 640 mg (86%) Sausage & Pepperoni Pizza Pizza 271 2.1 g (30%) 643 mg (87%) Sausage Pizza Pizza 245 2.1 g (28%) 545 mg (61%) Sausage Pizza Pizza 244 2.4 g (46%) 545 mg (61%) Sausage Pizza Pizza 245 2.1 g (28%) 538 mg (59%) Supreme Pizza Pizza 221 2.1 g (27%) 497 mg (42%) Supreme Pizza Pizza 221 2.5 g (47%) 492 mg (41%) Supreme Sausage, Mushrooms, Pepperoni Green & Red Peppers & Onions Pizza Pizza 221 2.1 g (27%) 497 mg (42%) The Pick-6 6-meat Mozzarella Cheese, Sausage, Diced Ham, Beef Topping, Pepperoni, Canadian Style Bacon & Bacon Pizza, the Pick-6 Pizza 244 3.0 g (62%) 674 mg (91%) Three Meat Cheese Stuffed Crust Pizza Pizza 253 2.7 g (53%) 573 mg (70%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov