Brew Pub · Pizza
Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza
A 0.2 pizza (135g) serving of Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza by Brew Pub has 380 calories, less than 1g of sugars and 920mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2098058, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2098058, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 135g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042197003433
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 2% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 30% carbohydrate, 52% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 2% |
| Sodium | 681 mg | 518 mg | 92% |
| Protein | 12.6 g | 10.2 g | 89% |
| Calories | 281 | 240 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR, SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE, [PASTUERIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), SMOKED MEAT SNACK STICK BITS (BEEF AND PORK, SALT, CONTAINS LESS THAN 2% OF FLAVORINGS, LACTIC ACID STARTER CULTURE, DEXTROSE, CORN SYRUP, SODIUM ERYTHORBATE, SODIUM NITRITE, STUFFED IN COLLAGEN CASINGS COLORED WITH FD&C RED #3, DIPPED IN A POTASSIUM SORBATE SOLUTION TO PROTECT QUALITY), CHEESE CURD CRUMBLE (PASTERURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
The statement lists 1 ingredient at the top level, beginning with Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2098058).
More Brew Pub pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza, 4-meat Pizza | 275 | 0 g | 831 mg |
| Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza | 274 | 2.74 g | 616 mg |
| Breakfast Mozzarella Cheese, Eggs, Country Gravy, Sausage, Cheddar Cheese & Bacon Bits Pizza | 272 | 0.68 g | 721 mg |
| Bbq Smoked Chicken Pizza Packers | 272 | 9.27 g | 629 mg |
| Sausage & Pepperoni Pizza | 271 | 2.14 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brew Pub Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza?
380 per 0.2 pizza (135g) serving, and 281 per 100 g.
How much sodium is in Brew Pub Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov