Brew Pub · Pizza
4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza, 4-meat Pizza
A 1/3 pizza (142g) serving of 4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza, 4-meat Pizza by Brew Pub has 390 calories, 0g of sugars and 1180mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2139558, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2139558, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042197003365
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, none of the 3,416 pizza products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 26% carbohydrate, 54% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 831 mg | 518 mg | 99% |
| Protein | 13.4 g | 10.2 g | 94% |
| Calories | 275 | 240 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 660 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza CRAV'N FLAVOR | 664 mg | 260 |
| Super Thin Crust Sausage & Cheese Pizza BUTCH'S | 664 mg | 258 |
| Roasted Red Peppers and Italian Sausage Grain Free Pizza CAPPELLO'S | 664 mg | 319 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOYBEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), SAUCE (WATER, TOMATO PASTE, SPICES, SALT, SUGAR, GARLIC POWDER), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORING). PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC). CANADIAN STYLE BACON WATER ADDED, MADE FROM PORK SIRLOIN HIPS CHUNKED AND FORMED, NATURAL SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, FLAVORING, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE) BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE.
The statement lists 6 ingredients at the top level, beginning with Mozzarella Cheese (part-skim Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2139558).
More Brew Pub pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza | 274 | 2.74 g | 616 mg |
| Breakfast Mozzarella Cheese, Eggs, Country Gravy, Sausage, Cheddar Cheese & Bacon Bits Pizza | 272 | 0.68 g | 721 mg |
| Bbq Smoked Chicken Pizza Packers | 272 | 9.27 g | 629 mg |
| Sausage & Pepperoni Pizza | 271 | 2.14 g | 643 mg |
| Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza | 281 | 0.74 g | 681 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brew Pub 4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza, 4-meat Pizza?
390 per 1/3 pizza (142g) serving, and 275 per 100 g.
How much sodium is in Brew Pub 4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza, 4-meat Pizza?
1180mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov