Crav'n Flavor · Pizza
Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza
A 0.2 pizza (146g) serving of Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza by Crav'n Flavor has 380 calories, 3g of sugars and 970mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1700852, record updated Oct 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 1700852, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800466739
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 27% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 29% carbohydrate, 52% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 27% |
| Sodium | 664 mg | 518 mg | 90% |
| Protein | 12.3 g | 10.2 g | 87% |
| Calories | 260 | 240 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 595 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage Fresh Rising Crust Pizza Topped with Rich Italian-style Sauce, Mozzarella, Mild Italian Sausage, Romano Cheese, a Blend of Spices & Minced Garlic BELLATORIA | 531 mg | 231 |
| Supreme Sausage, Pepperoni, Peppers, Onions, Olives Brick Oven Style Thin Crust Pizza TOMBSTONE | 531 mg | 234 |
| Chicken Sausage and Peppers Gluten Free Cauliflower Crust Pizza OPEN NATURE | 531 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PORK, TOMATOES, CONTAINS 2% OR LESS OF THE FOLLOWING: MECHANICALLY SEPARATED CHICKEN, SALT, PALM OIL, YEAST, PORK FAT, WHITE DEGERMED CORNMEAL, BEEF, SOYBEAN OIL, SPICES, SUGAR, CHEESE CULTURES, ENZYMES, DEXTROSE, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, FLAVORING, SODIUM PHOSPHATE, YEAST EXTRACT, CULTURED WHEY, WHEY, OLIVE OIL, VINEGAR, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM ASCORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SODIUM NITRITE, SODIUM LACTATE, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, BHA, BHT, MAY CONTAIN: BROWN SUGAR, SODIUM ALUMINUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CULTURED WHEAT STARCH.
The statement lists 46 ingredients at the top level, beginning with Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 1, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1700852).
More Crav'n Flavor pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Ultra Thin Crust Pizza | 258 | 3.14 g | 698 mg |
| Sausage & Pepperoni & Whole Milk Mozzarella Cheese Pub Style Pizza | 265 | 2.04 g | 660 mg |
| Supreme Sausage, Pepperoni, Onions, Black Olives, Red, Green & Yellow Peppers & Whole Milk Mozzarella Cheese Pub Style Pizza | 247 | 2 g | 613 mg |
| Pepperoni Cheese Stuffed Crust Pizza | 245 | 3.23 g | 555 mg |
| Pepperoni & Whole Milk Mozzarella Cheese Pub Style Pizza | 275 | 2.17 g | 703 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crav'n Flavor Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza?
380 per 0.2 pizza (146g) serving, and 260 per 100 g.
How much sodium is in Crav'n Flavor Four Meat Sausage, Pepperoni, Canadian Bacon, Bacon & Whole Milk Mozzarella Cheese Pub Style Pizza?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Oct 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov