Brew Pub · Pizza
Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza
A 1/4 pizza (146g) serving of Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza by Brew Pub has 400 calories, 4g of sugars and 900mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2654015, record updated Sep 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654015, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042197003976
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 56% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 35% carbohydrate, 49% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 56% |
| Sodium | 616 mg | 518 mg | 82% |
| Protein | 10.3 g | 10.2 g | 53% |
| Calories | 274 | 240 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 521 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Roasted Mushroom Mozzarella Cheese, Spinach, Roasted White and Baby Portabella Mushrooms with a Cream Onion Sauce Brick Oven Crust Pizza FRESCHETTA | 492 mg | 211 |
| Harvest Pumpkin Sauce Wood-fired Flatbread Pizza with Mozzarella & Feta Cheeses, Red Onion & Arugula GOOD & GATHER | 492 mg | 220 |
| Southwest Style with Bbq Sauce Chicken Flatbread MAMA COZZI'S | 491 mg | 276 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [LARD, BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE), SALT, SUGAR, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)]), JALAPENO CREAM CHEESE SAUCE (WATER, [CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM POWDER (CREAM, CULTURES AND LACTIC ACID}, MODIFIED FOOD STARCH, WHEY, NONFAT MILK, SUGAR, LESS THAN 2% OF SPICES, SALT, SODIUM PHOSPHATE, CITRIC ACID, AND FULLY REFINED SOYBEAN OIL]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), FULLY COOKED BACON TOPPING (PORK CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SUGAR, FLAVORING, SMOKE FLAVOR, BROWN SUGAR), JALAPENO PEPPER, SHREDDED ASIAGO CHEESE (ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING]), MINCED GARLIC.
The statement lists 7 ingredients at the top level, beginning with Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2023), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2654015).
More Brew Pub pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza, 4-meat Pizza | 275 | 0 g | 831 mg |
| Breakfast Mozzarella Cheese, Eggs, Country Gravy, Sausage, Cheddar Cheese & Bacon Bits Pizza | 272 | 0.68 g | 721 mg |
| Bbq Smoked Chicken Pizza Packers | 272 | 9.27 g | 629 mg |
| Sausage & Pepperoni Pizza | 271 | 2.14 g | 643 mg |
| Lotzza Motzza Stics & Curds Beef Stick & Cheese Curd Pizza | 281 | 0.74 g | 681 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brew Pub Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza?
400 per 1/4 pizza (146g) serving, and 274 per 100 g.
How much sodium is in Brew Pub Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza?
900mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Sep 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov