Brew Pub · Pizza
Bbq Smoked Chicken Bbq Sauce, Smoked Chicken, Mozzarella & Cheddar Cheeses, Green Onion & Corn Chips Pizza
A 1/4 pizza (151g) serving of Bbq Smoked Chicken Bbq Sauce, Smoked Chicken, Mozzarella & Cheddar Cheeses, Green Onion & Corn Chips Pizza by Brew Pub has 410 calories, 14g of sugars and 950mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2654016, record updated Sep 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654016, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042197003983
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 99% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 47% carbohydrate, 36% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.3 g | 2.6 g | 99% |
| Sodium | 629 mg | 518 mg | 84% |
| Protein | 11.3 g | 10.2 g | 72% |
| Calories | 272 | 240 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 538 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Pizza with Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce WISEPIES | 503 mg | 233 |
| Naples Style Wood Fired Crust, Topped with a Seasoned Tomato Sauce, Tomatoes, Feta Cheese, Mozzarella Cheese and Baby Spinach Leaves Pizza NOB HILL TRADING CO. | 503 mg | 210 |
| Bbq Recipe White Meat Chicken, Red Onions, Garlic, Cilantro, & Bbq Sauce Classic Thin Crust Pizza CONNIE'S | 503 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [LARD, BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE], SALT, SUGAR, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACIDI]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), BBQ SAUCE (SUGAR, WATER, TOMATO PASTE, VINEGAR, SALT, PINEAPPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, WORCESTERSHIRE SAUCE [WATER, SALT, VINEGAR, SUGAR, MALIC ACID, MOLASSES, CITRIC ACID, DEHYDRATED ONION AND GARLIC, FOOD GUMS {ARABIC, XANTHAN, GUAR, CELLULOSE}, SPICES, DEXTROSE, NATURAL FLAVORS, SMOKE FLAVOR], LIQUID SMOKE, MUSTARD FLOUR, SPICES, SODIUM BENZOATE AS A PRESERVATIVE), SMOKED PULLED CHICKEN (CHICKEN, SEASONING [SPICES, SALT, SUGAR, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE AND SUNFLOWER OIL {TO PREVENT CAKING}], LESS THAN 2% OF POTASSIUM LACTATE, WATER, SODIUM DIACETATE, NATURAL HICKORY WOOD SMOKE FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CORN CHIPS (CORN, CORN OIL, AND SALT), GREEN ONION.
The statement lists 7 ingredients at the top level, beginning with Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2654016).
More Brew Pub pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breakfast Mozzarella Cheese, Eggs, Country Gravy, Sausage, Cheddar Cheese & Bacon Bits Pizza | 272 | 0.68 g | 721 mg |
| Sausage & Pepperoni Pizza | 271 | 2.14 g | 643 mg |
| Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza | 274 | 2.74 g | 616 mg |
| 4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza, 4-meat Pizza | 275 | 0 g | 831 mg |
| Pepperoni Pizza | 265 | 2.27 g | 614 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brew Pub Bbq Smoked Chicken Bbq Sauce, Smoked Chicken, Mozzarella & Cheddar Cheeses, Green Onion & Corn Chips Pizza?
410 per 1/4 pizza (151g) serving, and 272 per 100 g.
How much sodium is in Brew Pub Bbq Smoked Chicken Bbq Sauce, Smoked Chicken, Mozzarella & Cheddar Cheeses, Green Onion & Corn Chips Pizza?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov