Brew Pub · Pizza
Chicken Alfredo Pizza
A 1/5 pizza (140g) serving of Chicken Alfredo Pizza by Brew Pub has 370 calories, 6g of sugars and 1040mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2621901, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621901, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042197003310
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 87% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 39% carbohydrate, 33% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 2.6 g | 87% |
| Sodium | 743 mg | 518 mg | 97% |
| Protein | 18.6 g | 10.2 g | 100% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other alfredo in this aisle
36 of the 3,416 pizza products are named alfredo. Per 100 g their median is 242 calories, 529 mg of sodium and 11.8 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Creamy Garlic Supreme Italian Sausage, Diced Pepperoni, Fire Roasted Bell Peppers, Gooey Mozzarella Cheese, and Parmesan Garlic Alfredo Sauce On a Crispy Thick Crust Pizza DEVOUR | 592 mg | 277 |
| Spinach Alfredo Mozzarella, Asiago, Fontina, Parmesan & Romano Cheeses, Garlic Alfredo Sauce, Spinach and Roasted Garlic On a Thin Crust Pizza SAM'S CHOICE | 592 mg | 246 |
| White Chicken Alfredo Mozzarella Cheese, White Meat Chicken Strips, Alfredo Sauce & Cheddar Cheese On a Crust Ultra Thin Crust Pizza BUCKY'S BEST PIZZA CO. | 580 mg | 238 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.
What is in it
Ingredients (as submitted): MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOYBEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), COOKED CHICKEN: BONELESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING (SALT, SUGAR, SPICES [ONION POWDER, GARLIC POWDER, MALTODEXTRIN, CHILI POWDER {SALT, CUMIN, OREGANO, GARLIC, CHILI PEPPER, RED PEPPER, NATURAL GRILL FLAVOR, CITRIC ACID]), MODIFIED POTATO STARCH, SODIUM PHOSPHATE, ALFREDO PARMESAN SAUCE: WATER, (PARMESAN, CHEDDAR & ROMANO CHEESES [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATES, SALT, CITRIC ACID, MILK, CREAM), MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS INCLUDING BUTTER AND CREAM, SALT, NONFAT DRY MILK, GARLIC, SPICES, ONION, CITRIC ACID, PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2621901).
More Brew Pub pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Pizza | 265 | 2.27 g | 614 mg |
| Sausage & Pepperoni Pizza | 267 | 2 g | 640 mg |
| Chicago Style Deep Dish Crust Topped with Mozzarella Cheese, Pepperoni, Rich Tomato Sauce and Parmesan Cheese Pizza | 261 | 2.82 g | 500 mg |
| Bacon Cheeseburger Pizza | 259 | 2.1 g | 601 mg |
| Pepperoni Cheese Stuffed Crust Pizza | 259 | 2.8 g | 559 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brew Pub Chicken Alfredo Pizza?
370 per 1/5 pizza (140g) serving, and 264 per 100 g.
How much sodium is in Brew Pub Chicken Alfredo Pizza?
1040mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov