GetFoodFacts

Bucky's Best Pizza Co. · Pizza

White Chicken Alfredo Mozzarella Cheese, White Meat Chicken Strips, Alfredo Sauce & Cheddar Cheese On a Crust Ultra Thin Crust Pizza

A 0.2 pizza (143g) serving of White Chicken Alfredo Mozzarella Cheese, White Meat Chicken Strips, Alfredo Sauce & Cheddar Cheese On a Crust Ultra Thin Crust Pizza by Bucky's Best Pizza Co. has 340 calories, 2g of sugars and 830mg of sodium, as submitted by Hansen Foods, LLC to USDA (FoodData Central 2483574, record updated Apr 18, 2022).

Nutrition Facts

Serving size0.2 pizza (143g)
Amount per serving
Calories340
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 830mg36%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 420mg32%
Iron 0.7mg4%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hansen Foods, LLC submitted to USDA, for the declared 143g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0038708952192
UPC
038708952192
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 9% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 30% carbohydrate, 45% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Chicken Alfredo Mozzarella Cheese, White Meat Chicken Strips, Alfredo Sauce & Cheddar Cheese On a Crust Ultra Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g9%
Sodium580 mg518 mg72%
Protein14.7 g10.2 g98%
Calories23824047%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 1,043 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL PALM OIL SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)], WHITE MEAT CHICKEN STRIPS [WHITE MEAT CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, MODIFIED WHEAT STARCH, DEHYDRATED ONION, SODIUM PHOSPHATES, TAPIOCA DEXTRIN, SPICES (INCLUDING CELERY SEED), DEHYDRATED GARLIC, GRILL FLAVOR (FROM SUNFLOWER OIL)], ALFREDO SAUCE [CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES {CULTURED MILK, SALT, ENZYMES}, FLAVOR {ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES]} WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE, DATEM, MONO- AND DIGLYCERIDES, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO {COLOR}, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT)], CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)].

The statement lists 5 ingredients at the top level, beginning with Crust [wheat Flour, Water, Soybean Oil Palm Oil Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2022), not the label on the shelf today.

Source: the ingredient statement Hansen Foods, LLC submitted to USDA (FoodData Central 2483574).

More Bucky's Best Pizza Co. pizza

Questions about this product

How many calories are in Bucky's Best Pizza Co. White Chicken Alfredo Mozzarella Cheese, White Meat Chicken Strips, Alfredo Sauce & Cheddar Cheese On a Crust Ultra Thin Crust Pizza?

340 per 0.2 pizza (143g) serving, and 238 per 100 g.

How much sodium is in Bucky's Best Pizza Co. White Chicken Alfredo Mozzarella Cheese, White Meat Chicken Strips, Alfredo Sauce & Cheddar Cheese On a Crust Ultra Thin Crust Pizza?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hansen Foods, LLC submitted to USDA, last updated Apr 18, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov