GetFoodFacts

Brew Pub · Pizza

Bacon Cheeseburger Pizza

A 0.2 pizza (143g) serving of Bacon Cheeseburger Pizza by Brew Pub has 370 calories, 3g of sugars and 860mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2032011, record updated Apr 15, 2020).

Nutrition Facts

Serving size0.2 pizza (143g)
Amount per serving
Calories370
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 860mg37%
Total Carbohydrate 28g10%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 350mg27%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 143g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042197002061
UPC
042197002061
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 28% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 31% carbohydrate, 47% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Cheeseburger Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g28%
Sodium601 mg518 mg77%
Protein14 g10.2 g96%
Calories25924077%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheeseburger in this aisle

24 of the 3,416 pizza products are named cheeseburger. Per 100 g their median is 250 calories, 556 mg of sodium and 11 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza Snacks, Cheeseburger TOTINO'S400 mg247
Cheeseburger Pizza Kingston Marketing Co367 mg252
Cheeseburger Crispy Crust Pizza MR.P'S367 mg252

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeseburger", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR], SOYBEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), COOKED SEASONED HAMBURGER (BEEF, SALT, SPICES, DEXTROSE, NATURAL FLAVOR, ONION POWDER, FLAVORINGS, WORCESTERSHIRE SAUCE POWDER [DISTILLED VINEGAR MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND AND NATURAL FLAVOR ON MALTODEXTRIN], BHA, BHT, CITRIC ACID), BACON PIECES (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN FLAVORING, SMOKE FLAVOR, BROWN SUGAR), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR).

The statement lists 6 ingredients at the top level, beginning with Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2032011).

More Brew Pub pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brew Pub Bacon Cheeseburger Pizza?

370 per 0.2 pizza (143g) serving, and 259 per 100 g.

How much sodium is in Brew Pub Bacon Cheeseburger Pizza?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov