Breyers · Baking Decorations and Dessert Toppings
Breyers, Ice Cream Sauce, Hot Fudge
A 2 Tbsp (30g) serving of Breyers, Ice Cream Sauce, Hot Fudge has 90 calories, 12g of sugars and 90mg of sodium, as submitted by Signature Brands LLC to USDA (FoodData Central 2032694, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032694, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Signature Brands LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071169816887
- Category
- Baking Decorations and Dessert Toppings
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 22% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 90% carbohydrate, 10% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 56.6 g | 22% |
| Sodium | 300 mg | 0 mg | 97% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 375 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other sauce in this aisle
66 of the 3,502 baking decorations and dessert toppings products are named sauce. Per 100 g their median is 351 calories, 159 mg of sodium and 0 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Toffee Fondue Sauce TALLGRASS | 214 mg | 500 |
| Dark Chocolate Espresso Sauce Topping JORDAN'S SKINNY SAUCES | 200 mg | 0 |
| Melissa's, Dessert Sauce, Caramel MELISSA'S | 183 mg | 317 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, WATER, SUGAR, SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), MATLTODEXTRIN, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALAKLI, GUM ARABIC, SALT, VANILLA EXTRACT, LACTIC ACID, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 13 ingredients at the top level, beginning with Corn Syrup, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Signature Brands LLC submitted to USDA (FoodData Central 2032694).
More Breyers baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rainbow Sprinkles | 375 | 75 g | 0 mg |
| Strawberry Real Fruit Topping | 122 | 27.03 g | 0 mg |
| Mixed Berry Real Fruit Topping | 122 | 24.32 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Breyers, Ice Cream Sauce, Hot Fudge?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Breyers, Ice Cream Sauce, Hot Fudge?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Signature Brands LLC submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov