Branded Food · RAO'S

Rao's Brick Oven Crust Fire Roasted Vegetable Pizza

According to USDA FoodData Central (FDC ID 2634254, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

192
Caloriesmoderate density
7.5g
Proteingood source · 15% DV
24.7g
Carbsmoderate · 9% DV
6.8g
Fatmoderate · 9% DV
192 calories per 100g

Rao's Brick Oven Crust Fire Roasted Vegetable Pizza contains 192 calories per 100g according to USDA FoodData Central. It has 7.5g of protein, 6.8g of fat, and 24.7g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 44% of USDA whole foods

The verdict

Rao's Brick Oven Crust Fire Roasted Vegetable Pizza carries 7.5g of protein per 100g, more than 44% of USDA whole foods.

7.5g
protein per 100g
Top 56%
protein vs USDA whole foods
192
calories per 100g
1.4g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Rao's Brick Oven Crust Fire Roasted Vegetable Pizza by RAO'S contains 192 calories per 100g, according to the USDA FoodData Central database. It provides 7.5g of protein, 6.8g of fat, and 24.7g of carbohydrates per 100g. Dietary fiber: 0.7g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Rao's Brick Oven Crust Fire Roasted Vegetable Pizza is catalogued there as FDC ID 2634254, a branded food entry from RAO'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Rao's Brick Oven Crust Fire Roasted Vegetable Pizza balances protein, fat, and carbohydrates without any single macro dominating.

At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 192 % Daily Value* Total Fat 7g 9% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 17mg 6% Sodium 432mg 19% Total Carbohydrate 25g 9% Dietary Fiber 0.7g 3% Total Sugars 1g Includes 0.7g Added Sugars 1% Protein 8g Vitamin D 0mcg 0% Calcium 171mg 13% Iron 2mg 9% Potassium 151mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

192
Calories per 100g

192 kcal = 10% of FDA 2,000 kcal Daily Value

0%100%10of 2,000 kcal
192 kcal = 10% of FDA 2,000 kcal Daily Value
P: 7.5gF: 6.8gC: 24.7g
7.5g
Protein
15% DV
6.8g
Total Fat
9% DV
24.7g
Carbs
9% DV
0.7g
Fiber
3% DV
1.4g
Sugar
no FDA DV
432mg
Sodium
19% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Rao's Brick Oven Crust Fire Roasted Vegetable Pizza ranks on protein

Its 7.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Rao's Brick Oven Crust Fire Roasted Vegetable Pizza vs every USDA reference food

USDA reference (whole) foods with a protein value

8 44th percentile higher than 44% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 24.7 G
9%
Energy 192 KCAL
Fiber, total dietary 0.70 G
3%
Protein 7.5 G
15%
Total Sugars 1.4 G
Total lipid (fat) 6.8 G
9%

Vitamins

Nutrient Amount % DV
Sugars, added 0.70 G
1%

Minerals

Nutrient Amount % DV
Calcium, Ca 171 MG
13%
Iron, Fe 2 MG
9%
Potassium, K 151 MG
3%
Sodium, Na 432 MG
19%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 17 MG
6%
Fatty acids, total saturated 3.1 G
15%
Fatty acids, total trans 0.00 G

Key takeaways

  • Rao's Brick Oven Crust Fire Roasted Vegetable Pizza delivers 7.5g of protein per 100g, more than 44% of USDA whole foods. See the protein ranking
  • It carries 192 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Rao's Brick Oven Crust Fire Roasted Vegetable Pizza? ▼
Rao's Brick Oven Crust Fire Roasted Vegetable Pizza contains 192 calories per 100g. It has 7.5g of protein, 6.8g of fat, and 24.7g of carbohydrates.
What are the macros in Rao's Brick Oven Crust Fire Roasted Vegetable Pizza? ▼
Per 100g, Rao's Brick Oven Crust Fire Roasted Vegetable Pizza has 7.5g protein (16% of calories), 6.8g fat, and 24.7g carbs. Fiber: 0.7g. Sugar: 1.4g.
How much sodium is in Rao's Brick Oven Crust Fire Roasted Vegetable Pizza? ▼
Rao's Brick Oven Crust Fire Roasted Vegetable Pizza contains 432mg of sodium per 100g, which is 19% of the recommended daily limit (2,300mg).
Is Rao's Brick Oven Crust Fire Roasted Vegetable Pizza high in fiber? ▼
Rao's Brick Oven Crust Fire Roasted Vegetable Pizza contains 0.7g of dietary fiber per 100g, which is 3% of the daily recommended value (28g).
Is Rao's Brick Oven Crust Fire Roasted Vegetable Pizza keto-friendly? ▼
Rao's Brick Oven Crust Fire Roasted Vegetable Pizza has 24.7g of carbs per 100g (51% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Rao's Brick Oven Crust Fire Roasted Vegetable Pizza good for a diet? ▼
Rao's Brick Oven Crust Fire Roasted Vegetable Pizza has 192 calories per 100g. Fat content: 6.8g.
How does Rao's Brick Oven Crust Fire Roasted Vegetable Pizza compare to other foods? ▼
Rao's Brick Oven Crust Fire Roasted Vegetable Pizza provides 192 calories and 7.5g protein per 100g. That is 25 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2634254) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.