Natural & Kosher · Cheese
Brie Soft-ripened Cheese
One inch cube 1oz (30g) serving of Brie Soft-ripened Cheese by Natural & Kosher has 90 calories, 0g of sugars and 130mg of sodium, as submitted by Anderson International Foods, Inc. to USDA (FoodData Central 2642182, record updated Aug 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2642182, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Anderson International Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 651219407038
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 19% of them.
Where the calories come from: 9% carbohydrate, 69% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 433 mg | 643 mg | 19% |
| Protein | 16.7 g | 21.4 g | 29% |
| Calories | 300 | 357 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 2,795 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oaxaca Cheese QU GUSTO! | 346 mg | 286 |
| Nonfat Cottage Cheese FRESH & EASY | 345 mg | 71 |
| 2% Milkfat Small Curd Lowfat Cottage Cheese KNUDSEN | 345 mg | 76 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM
The statement lists 7 ingredients at the top level, beginning with Pasteurized Milk, Pasteurized Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2023), not the label on the shelf today.
Source: the ingredient statement Anderson International Foods, Inc. submitted to USDA (FoodData Central 2642182).
More Natural & Kosher cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Natural & Kosher, Fresh Mozzarella | 286 | 0 g | 179 mg |
| Mozzarella Part-skim Cheese Thin Slices | 286 | 0 g | 679 mg |
| Mozzarella Cheese | 286 | 0 g | 643 mg |
| Sliced Part Skim Mozzarella Cheese | 286 | 0 g | 524 mg |
| Shredded Natural Mozzarella Cheese | 286 | 0 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Natural & Kosher Brie Soft-ripened Cheese?
90 per 1 inch cube 1oz (30g) serving, and 300 per 100 g.
How much sodium is in Natural & Kosher Brie Soft-ripened Cheese?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Anderson International Foods, Inc. submitted to USDA, last updated Aug 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov