New Seasons · Prepared Pasta and Pizza Sauces
Bright & Flavorful Homestyle Pizza Sauce
A 1/4 cup (60g) serving of Bright & Flavorful Homestyle Pizza Sauce by New Seasons has 35 calories, 3g of sugars and 190mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2652727, record updated Sep 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652727, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840600105596
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 67% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 4.2 g | 67% |
| Sodium | 317 mg | 372 mg | 26% |
| Protein | 1.7 g | 1.6 g | 61% |
| Calories | 58 | 64 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 826 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Original Marinara Sauce NICASTRO'S | 253 mg | 53 |
| Pasta Sauce, Garlic & Onion FRANCESCO RINALDI | 252 mg | 49 |
| Pasta Sauce, Sweet Pepper Marinara NAPA VALLEY HEIRLOOM TOMATO CO. | 251 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ITALIAN TOMATOES (CHOPPED TOMATOES, TOMATO PUREE), WATER, TOMATO PASTE, PURE OLIVE OIL, SUGAR, SEA SALT, CULTURED DEXTROSE, GARLIC (GARLIC, WATER, CITRIC ACID), PARSLEY, RICE STARCH, SPICES, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Italian Tomatoes (chopped Tomatoes, Tomato Puree), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.
Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2652727).
More New Seasons prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Simply Red Sauce | 56 | 4.8 g | 464 mg |
| Pomodorina with Fresh Basil Pasta Sauce | 64 | 2.4 g | 408 mg |
| Arrabbiata Pasta Sauce | 48 | 0.8 g | 488 mg |
| Pomodorina Pasta Sauce | 48 | 4 g | 392 mg |
| Creamy Vodka Sauce | 88 | 4 g | 368 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New Seasons Bright & Flavorful Homestyle Pizza Sauce?
35 per 1/4 cup (60g) serving, and 58 per 100 g.
How much sodium is in New Seasons Bright & Flavorful Homestyle Pizza Sauce?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Seasons Market, LLC submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov