GetFoodFacts

Sara Lee · Breads and Buns

Brioche Buns Bakery Bread

One bun (71g) serving of Brioche Buns Bakery Bread by Sara Lee has 190 calories, 6g of sugars and 310mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2467726, record updated Nov 4, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2508704.

Nutrition Facts

Serving size1 bun (71g)
Amount per serving
Calories190
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 310mg13%
Total Carbohydrate 33g12%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 7g14%
Vitamin D not declared
Calcium 70mg5%
Iron 1.8mg10%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072945612891
UPC
072945612891
Category
Breads and Buns
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 81% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 67% carbohydrate, 18% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche Buns Bakery Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.5 g4.7 g81%
Sodium437 mg464 mg38%
Protein9.9 g8.9 g68%
Calories26826752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,776 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
12 Grain Bread NOT A BRANDED ITEM349 mg233
365 Everyday Value, 8 Grain Bread 365 EVERYDAY VALUE349 mg256
100% Whole Wheat Bread OLD HOME349 mg256

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, BUTTER [PASTEURIZED CREAM (MILK)], YEAST, WHEAT GLUTEN, DRIED EGG YOLK, SEA SALT, NONFAT DRY MILK, YELLOW CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, MALTODEXTRIN, GUAR GUM, VINEGAR, NATURAL FLAVORS, ANNATTO AND TURMERIC, GUM ACACIA, CITRIC ACID, XANTHAN GUM, VEGETABLE PROTEINS (PEA AND/OR POTATO AND/OR FAVA BEAN), VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), DEXTROSE, CORN STARCH.

The statement lists 25 ingredients at the top level, beginning with Enriched Wheat Flour [flour, Reduced Iron, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2022), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2467726).

More Sara Lee breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sara Lee, Restaurant Style White Hamburger Buns2688.93 g500 mg
Honey Wheat Bread2697.69 g385 mg
Old Fashioned Classic White Bread2695.77 g558 mg
Classic White Bread2697.69 g538 mg
Potato Bread2697.69 g423 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Brioche Buns Bakery Bread?

190 per 1 bun (71g) serving, and 268 per 100 g.

How much sodium is in Sara Lee Brioche Buns Bakery Bread?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Nov 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov