Saag's · Cooked and Prepared
British Style Bangers
One link (84g) serving of British Style Bangers by Saag's has 200 calories, less than 1g of sugars and 560mg of sodium, as submitted by Saag's Products LLC to USDA (FoodData Central 2116856, record updated Jul 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2116856, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saag's Products LLC submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030354037384
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 47% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 10% carbohydrate, 69% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 47% |
| Sodium | 667 mg | 560 mg | 66% |
| Protein | 11.9 g | 17.9 g | 11% |
| Calories | 238 | 161 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PORK, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SOYBEAN OIL, SALT, YEAST, SOY FLOUR], 2% OR LESS OF SODIUM LACTATE, SALT, SPICES, NATURAL FLAVORS, SODIUM PHOSPHATE, SUGAR, DEXTROSE, DEHYDRATED ONION, IN NATURAL PORK CASING.
The statement lists 12 ingredients at the top level, beginning with Ingredients: Pork, Water, Bread Crumbs [enriched Wheat Flour (niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2020), not the label on the shelf today.
Source: the ingredient statement Saag's Products LLC submitted to USDA (FoodData Central 2116856).
More Saag's cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Santa Fe Style Sausage | 143 | 1.19 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Saag's British Style Bangers?
200 per 1 link (84g) serving, and 238 per 100 g.
How much sodium is in Saag's British Style Bangers?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saag's Products LLC submitted to USDA, last updated Jul 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov