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Saag's nutrition facts

USDA's branded food database lists 26 Saag's products from Saag's Products LLC in 3 categories; the most are sausages, hotdogs and brats (15). Of the 26 with a measured place in their category, 18 have less sugar per 100 g than the category's median and 16 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Saag's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Sausages, Hotdogs and Brats150 g vs 1.2 g714 vs 823 mg14.3 g vs 15.3 g
Pepperoni, Salami and Cold Cuts90 g vs 1.8 g1,018 vs 964 mg21.4 g vs 17.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Saag's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
British Style BangersCooked and Prepared2381.2 g (47%)667 mg (66%)
Santa Fe Style SausageCooked and Prepared1431.2 g (47%)571 mg (51%)
Bavarian Brand HeadcheesePepperoni, Salami and Cold Cuts1430 g (0%)804 mg (27%)
Black Forest HamPepperoni, Salami and Cold Cuts890 g (0%)1,071 mg (59%)
German Brand BolognaPepperoni, Salami and Cold Cuts2500 g (0%)750 mg (19%)
Hickory Smoked Turkey BreastPepperoni, Salami and Cold Cuts1071.8 g (46%)1,018 mg (54%)
Oven Roasted Turkey BreastPepperoni, Salami and Cold Cuts1071.8 g (46%)1,018 mg (54%)
PastramiPepperoni, Salami and Cold Cuts1430 g (0%)1,000 mg (52%)
Peppered Turkey BreastPepperoni, Salami and Cold Cuts1071.8 g (46%)1,018 mg (54%)
Uncured Beef SalamiPepperoni, Salami and Cold Cuts3210 g (0%)1,661 mg (86%)
Virginia Brand HamPepperoni, Salami and Cold Cuts1073.6 g (76%)1,214 mg (68%)
Asiago Fennel SausageSausages, Hotdogs and Brats2020 g (0%)714 mg (28%)
Basil Cracked Pepper SausageSausages, Hotdogs and Brats1901.2 g (49%)714 mg (28%)
Beer BratwurstSausages, Hotdogs and Brats3330 g (0%)845 mg (54%)
BockwurstSausages, Hotdogs and Brats2500 g (0%)667 mg (20%)
Chicken Apple SausageSausages, Hotdogs and Brats2022.4 g (83%)595 mg (11%)
Chicken BratwurstSausages, Hotdogs and Brats2021.2 g (49%)786 mg (42%)
German Brand FranksSausages, Hotdogs and Brats2320 g (0%)786 mg (42%)
Hot Link SausageSausages, Hotdogs and Brats2740 g (0%)786 mg (42%)
Mango Habanero SausageSausages, Hotdogs and Brats2144.8 g (96%)655 mg (19%)
Polish SausageSausages, Hotdogs and Brats2140 g (0%)679 mg (21%)
Smoked Cured BratwurstSausages, Hotdogs and Brats2261.2 g (49%)750 mg (35%)
Uncured Beer BratwurstSausages, Hotdogs and Brats3100 g (0%)798 mg (45%)
Uncured Hot Link SausageSausages, Hotdogs and Brats3100 g (0%)643 mg (16%)
Uncured Polish SausageSausages, Hotdogs and Brats2980 g (0%)667 mg (20%)
Whiskey Peppercorn SausageSausages, Hotdogs and Brats2141.2 g (49%)738 mg (33%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov