Saag's · Pepperoni, Salami and Cold Cuts
Uncured Beef Salami
A 2 oz (56g) serving of Uncured Beef Salami by Saag's has 180 calories, 0g of sugars and 930mg of sodium, as submitted by Saag's Products LLC to USDA (FoodData Central 2116797, record updated Apr 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 2116797, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saag's Products LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030354524266
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where the calories come from: 2% carbohydrate, 69% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,661 mg | 964 mg | 86% |
| Protein | 23.2 g | 17.9 g | 79% |
| Calories | 321 | 143 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 329 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Wine Salami CHIANTI | 1,321 mg | 321 |
| Busseto Foods, Dry Uncured Salami BUSSETO FOODS | 1,321 mg | 357 |
| Herb-coated Dry Salami PUBLIX | 1,321 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): BEEF, SALT, 2% OR LESS OF SEA SALT, SPICES, SUGAR, TURBINADO SUGAR, CELERY POWDER, DEHYDRATED GARLIC, LACTIC ACID CULTURE.
The statement lists 9 ingredients at the top level, beginning with Beef, Salt, 2% or Less of Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2020), not the label on the shelf today.
Source: the ingredient statement Saag's Products LLC submitted to USDA (FoodData Central 2116797).
More Saag's pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| German Brand Bologna | 250 | 0 g | 750 mg |
| Pastrami | 143 | 0 g | 1,000 mg |
| Bavarian Brand Headcheese | 143 | 0 g | 804 mg |
| Oven Roasted Turkey Breast | 107 | 1.79 g | 1,018 mg |
| Virginia Brand Ham | 107 | 3.57 g | 1,214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Saag's Uncured Beef Salami?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Saag's Uncured Beef Salami?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saag's Products LLC submitted to USDA, last updated Apr 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov