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Naples Classics Kitchen · Poultry, Chicken and Turkey

Broccoli Au Gratin Stuffed Chicken Breast

A 5 oz (140g) serving of Broccoli Au Gratin Stuffed Chicken Breast by Naples Classics Kitchen has 190 calories, less than 1g of sugars and 570mg of sodium, as submitted by ProPortion Foods, LLC to USDA (FoodData Central 2090692, record updated Feb 26, 2020).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 570mg25%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 27g54%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ProPortion Foods, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888649000281
UPC
888649000281
Category
Poultry, Chicken and Turkey
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other poultry, chicken and turkey

Per 100 g, it has more sugar than 66% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 12% carbohydrate, 32% fat and 55% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among poultry, chicken and turkey: sugar per 100 g

Sugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 722 poultry, chicken and turkey products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Broccoli Au Gratin Stuffed Chicken Breast against the 722 poultry, chicken and turkey products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g0 g66%
Sodium407 mg179 mg68%
Protein19.3 g19.2 g50%
Calories13614347%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.

Other breast in this aisle

287 of the 722 poultry, chicken and turkey products are named breast. Per 100 g their median is 110 calories, 308 mg of sodium and 20.4 g of protein; 178 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey Breast Strips HONEYSUCKLE WHITE321 mg107
Oven Ready Whole Seasoned in Cooking Bag Roaster Bone-in Breast PERDUE321 mg161
Turkey Breast Strips SHADY BROOK FARMS321 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST, CHEESE BLEND (CHEDDAR MOZZARELLA FONTINA AND PARMESAN CHEESE [PASTEURIZED MILK, CULTURED PASTEURIZED MILK, PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]) BROCCOLI, WATER, CARAMELIZED ONION, BREADCRUMBS (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT, CANOLA OIL), ROASTED GARLIC, NATURAL FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR), PEPPER SAUCE (DISTILLED VINEGAR, JALAPENO PEPPER, WATER, SALT, CORNSTARCH, XANTHAN GUM), SALT. TOPICALLY SEASONED WITH SALT, DEHYDRATED GARLIC, SPICES INCLUDING PAPRIKA AND TURMERIC, RICE CONCENTRATE, DEHYDRATED ONION, SUGAR, DEHYDRATED BELL PEPPER, SUNFLOWER OIL, PARSLEY FLAKES, SPICE EXTRACTIVES.

The statement lists 18 ingredients at the top level, beginning with Chicken Breast, Cheese Blend (cheddar Mozzarella Fontina and Parmesan Cheese [pasteurized Milk, Cultured Pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement ProPortion Foods, LLC submitted to USDA (FoodData Central 2090692).

Questions about this product

How many calories are in Naples Classics Kitchen Broccoli Au Gratin Stuffed Chicken Breast?

190 per 5 oz (140g) serving, and 136 per 100 g.

How much sodium is in Naples Classics Kitchen Broccoli Au Gratin Stuffed Chicken Breast?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ProPortion Foods, LLC submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov