GetFoodFacts

Steve's Ice Cream · Ice Cream and Frozen Yogurt

Brooklyn Blackout Cake Ice Cream

A 2/3 cup (141g) serving of Brooklyn Blackout Cake Ice Cream by Steve's Ice Cream has 360 calories, 33g of sugars and 105mg of sodium, as submitted by Dean Foods Company to USDA (FoodData Central 2014439, record updated Apr 26, 2020).

Nutrition Facts

Serving size2/3 cup (141g)
Amount per serving
Calories360
% Daily Value*
Total Fat 22g28%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 105mg5%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 33g
Includes Added Sugars 28g56%
Protein 6g12%
Vitamin D not declared
Calcium 150mg11%
Iron 1.8mg10%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dean Foods Company submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815116010443
UPC
815116010443
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 66% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 41% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brooklyn Blackout Cake Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.4 g21.8 g66%
Sodium74 mg74 mg50%
Protein4.3 g3.4 g72%
Calories25521577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cake in this aisle

544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 122 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MILK, CANE SUGAR, NONFAT MILK, CAKE PIECES [SUGAR, WHEAT FLOUR, COCONUT OIL, NATURAL COCOA, PASTEURIZED EGGS, WATER, BROWN SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), BAKING SODA, NATURAL FLAVOR, SALT], FUDGE PUDDING (WATER, SUGAR, NON-ALKALIZED COCOA, CORNSTARCH, NATURAL FLAVORS, SALT, CITRIC ACID), COCOA, LOCUST BEAN GUM.

The statement lists 8 ingredients at the top level, beginning with Cream, Milk, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Dean Foods Company submitted to USDA (FoodData Central 2014439).

More Steve's Ice Cream ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Steve's Ice Cream Brooklyn Blackout Cake Ice Cream?

360 per 2/3 cup (141g) serving, and 255 per 100 g.

How much sodium is in Steve's Ice Cream Brooklyn Blackout Cake Ice Cream?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dean Foods Company submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov