Campbell's · Gravy Mix
Brown Gravy Made with Beef Stock
A 1/4 cup (60ml) serving of Brown Gravy Made with Beef Stock by Campbell's has 40 calories, 0g of sugars and 310mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1596314, record updated Jul 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 1596314, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000002105
- Category
- Gravy Mix
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, none of the 784 gravy mix products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gravy mix: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 517 mg | 2,778 mg | 33% |
| Protein | 1.7 g | 0 g | 57% |
| Calories | 67 | 294 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF STOCK, WHEAT FLOUR, VEGETABLE OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, LACTIC ACID, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, FLAVORING, CELERY EXTRACT, ONION EXTRACT, GARLIC OIL.
The statement lists 17 ingredients at the top level, beginning with Beef Stock, Wheat Flour, Vegetable Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1596314).
More Campbell's gravy mix
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's, Slow Roast Gravy, Chicken | 67 | 1.67 g | 433 mg |
| Campbell's, Slow Roast Beef Gravy | 42 | 1.67 g | 450 mg |
| Campbell's, Country Style Sausage Gravy | 100 | 0 g | 450 mg |
| Campbell's, Beef Gravy | 33 | n/a | 500 mg |
| Chicken Gravy | 25 | n/a | 517 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Brown Gravy Made with Beef Stock?
40 per 1/4 cup (60ml) serving, and 67 per 100 g.
How much sodium is in Campbell's Brown Gravy Made with Beef Stock?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Jul 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov