Farmland · Bacon, Sausages and Ribs
Brown Sugar & Bourbon
One fried slice (16g) serving of Brown Sugar & Bourbon by Farmland has 80 calories, 1g of sugars and 290mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 1604868, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1604868, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070247179739
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 89% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 0 g | 89% |
| Sodium | 1,812 mg | 1,467 mg | 75% |
| Protein | 25 g | 26.7 g | 47% |
| Calories | 500 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: BROWN SUGAR, MALTODEXTRIN, CANE SUGAR, NATURAL FLAVORS, MOLASSES, SPICES, VINEGAR, CARAMEL COLOR, BOURBON WHISKEY.
The statement lists 14 ingredients at the top level, beginning with Cured With: Water, Sea Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 1604868).
More Farmland bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Farmland, Pork & Bacon Skinless Sausage Links | 482 | 1.79 g | 1,143 mg |
| Classic Cut Bacon, Naturally Hickory Smoked | 529 | 0 g | 3,059 mg |
| Hickory Smoked Classic Cut Bacon | 471 | 0 g | 1,529 mg |
| Classic Cut Bacon, Naturally Applewood Smoked | 533 | n/a | 1,733 mg |
| Farmland, Classic Cut Bacon | 533 | n/a | 1,267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmland Brown Sugar & Bourbon?
80 per 1 fried slice (16g) serving, and 500 per 100 g.
How much sodium is in Farmland Brown Sugar & Bourbon?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Farmland Corp. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov