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Farmland · Bacon, Sausages and Ribs

Farmland, Pork & Bacon Skinless Sausage Links

A 3 pan fried links (56g) serving of Farmland, Pork & Bacon Skinless Sausage Links has 270 calories, 1g of sugars and 640mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 2210072, record updated Oct 23, 2021).

Nutrition Facts

Serving size3 pan fried links (56g)
Amount per serving
Calories270
% Daily Value*
Total Fat 25g32%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 640mg28%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070247176905
UPC
070247176905
Category
Bacon, Sausages and Ribs
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 73% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 1% carbohydrate, 84% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Farmland, Pork & Bacon Skinless Sausage Links against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g73%
Sodium1,143 mg1,467 mg41%
Protein17.9 g26.7 g28%
Calories48246261%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other links in this aisle

58 of the 1,485 bacon, sausages and ribs products are named links. Per 100 g their median is 279 calories, 762 mg of sodium and 17.5 g of protein; 54 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Break Fast Pork Sausage Links Skinless BROOKSHIRE'S912 mg279
Tallgrass Beef, Spicy Breakfast Links, Beef Sausage with Spicy Seasoning TALLGRASS BEEF895 mg281
Breakfast Links Sausage CHARCUTNUVO895 mg228

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.

What is in it

Ingredients (as submitted): PORK, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHOBATE, SODIUM NITRITE), WATER, SALT, SPICES, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 8 ingredients at the top level, beginning with Pork, Bacon (cured With: Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 2210072).

More Farmland bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hickory Smoked Classic Cut Bacon4710 g1,529 mg
Brown Sugar & Bourbon5006.25 g1,812 mg
Classic Cut Bacon, Naturally Hickory Smoked5290 g3,059 mg
Classic Cut Bacon, Naturally Applewood Smoked533n/a1,733 mg
Farmland, Classic Cut Bacon533n/a1,267 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Farmland, Pork & Bacon Skinless Sausage Links?

270 per 3 pan fried links (56g) serving, and 482 per 100 g.

How much sodium is in Farmland, Pork & Bacon Skinless Sausage Links?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smithfield Farmland Corp. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov