Tallgrass Beef · Bacon, Sausages and Ribs
Tallgrass Beef, Spicy Breakfast Links, Beef Sausage with Spicy Seasoning
A 2 links (57g) serving of Tallgrass Beef, Spicy Breakfast Links, Beef Sausage with Spicy Seasoning has 160 calories, 0g of sugars and 510mg of sodium, as submitted by Echo Valley Meats Inc. to USDA (FoodData Central 2013373, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2013373, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Echo Valley Meats Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 707245900507
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 32% of them.
Where the calories come from: 3% carbohydrate, 76% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 895 mg | 1,467 mg | 32% |
| Protein | 14 g | 26.7 g | 11% |
| Calories | 281 | 462 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other links in this aisle
58 of the 1,485 bacon, sausages and ribs products are named links. Per 100 g their median is 279 calories, 762 mg of sodium and 17.5 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Links Fully Cooked Sausage KIOLBASSA | 714 mg | 304 |
| Original Recipe Breakfast Sausage Links GREENRIDGE FARM | 706 mg | 294 |
| Porkies Smoked Breakfast Links MAEKER'S | 684 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): GRASS FED BEEF, WATER, SEASONING (SEA SALT, SPICES (INCLUDING RED PEPPER), SUGAR, NATURAL SPICE EXTRACTIVES), CELERY POWDER
The statement lists 4 ingredients at the top level, beginning with Grass Fed Beef, Water, Seasoning (sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement Echo Valley Meats Inc. submitted to USDA (FoodData Central 2013373).
Questions about this product
How many calories are in Tallgrass Beef, Spicy Breakfast Links, Beef Sausage with Spicy Seasoning?
160 per 2 links (57g) serving, and 281 per 100 g.
How much sodium is in Tallgrass Beef, Spicy Breakfast Links, Beef Sausage with Spicy Seasoning?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Echo Valley Meats Inc. submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov