Mrs. Freshley's · Cakes, Cupcakes, Snack Cakes
Brownie Candy Topped Fudge Bake
A 2.8 oz (78g) serving of Brownie Candy Topped Fudge Bake by Mrs. Freshley's has 330 calories and 230mg of sodium, as submitted by Flowers Foods, Inc. to USDA (FoodData Central 2077530, record updated Jul 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 2077530, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flowers Foods, Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072250913997
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sodium than 52% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 295 mg | 289 mg | 52% |
| Calories | 423 | 386 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other bake in this aisle
283 of the 8,749 cakes, cupcakes, snack cakes products are named bake. Per 100 g their median is 370 calories, 299 mg of sodium and 4 g of protein; 133 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rubicon Bakers, Handcrafted Cupcakes, Vanilla RUBICON BAKERS | 234 mg | 391 |
| Blueberry Baked Pie MARKET PANTRY | 232 mg | 261 |
| Cafe Valley Bakery, Loaf Cake, Lemon Iced CAFE VALLEY BAKERY | 228 mg | 386 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bake", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM OIL, COCOA (NATURAL AND PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, DARK CHOCOLATE FLAVORED CHIPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA, SOY LECITHIN, NATURAL FLAVOR, CORN STARCH, TITANIUM DIOXIDE [COLOR], ARTIFICIAL COLORS [YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, RED 3, YELLOW 5], CONFECTIONER'S GLAZE, CARNAUBA WAX, MILK, SOY FLOUR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, WATER, CORN SYRUP SOLIDS, SORBITOL, SOY LECITHIN, EGG WHITES, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), POLYSORBATE 60, MONO AND DIGLYCERIDES, CHOCOLATE LIQUOR, CALCIUM PHOSPHATE, CALCIUM CARBONATE, CELLULOSE GUM, CALCIUM SULFATE, CARAMEL COLOR, AGAR, DEXTROSE, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (TO RETARD SPOILAGE).
The statement lists 33 ingredients at the top level, beginning with Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2020), not the label on the shelf today.
Source: the ingredient statement Flowers Foods, Inc. submitted to USDA (FoodData Central 2077530).
More Mrs. Freshley's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Powdered Mini Donuts | 423 | 29.58 g | 437 mg |
| Mrs. Freshley's, Brownie, Peanut Butter | 424 | 37.65 g | 247 mg |
| Powdered Sugar Mini Donuts | 424 | 28.24 g | 400 mg |
| Deluxe Mini Brownies | 425 | 37.5 g | 175 mg |
| Mrs. Freshley's, Brownies, Fudge | 420 | 34 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Freshley's Brownie Candy Topped Fudge Bake?
330 per 2.8 oz (78g) serving, and 423 per 100 g.
How much sodium is in Mrs. Freshley's Brownie Candy Topped Fudge Bake?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flowers Foods, Inc. submitted to USDA, last updated Jul 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov