Breyers · Ice Cream and Frozen Yogurt
Brownie Cheesecake Flavor and Cheesecake Pieces Between Two Layers of Chocolate with Brownie Pieces Layered Frozen Dairy Dessert
A 2/3 cup (77g) serving of Brownie Cheesecake Flavor and Cheesecake Pieces Between Two Layers of Chocolate with Brownie Pieces Layered Frozen Dairy Dessert by Breyers has 150 calories, 13g of sugars and 70mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2471113, record updated Jan 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2471113, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077567002150
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 15% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 58% carbohydrate, 34% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.9 g | 21.8 g | 15% |
| Sodium | 91 mg | 74 mg | 66% |
| Protein | 3.9 g | 3.4 g | 64% |
| Calories | 195 | 215 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other dessert in this aisle
695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 338 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Frozen Cream Dessert Pops, Banana Cream JC'S PIE POPS | 71 mg | 305 |
| Frozen Dairy Dessert, Fudge Swirl VALUE CORNER | 71 mg | 175 |
| Frozen Dairy Dessert, Chocolate ALWAYS SAVE | 71 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): MILK, CORN SYRUP, BROWNIE PIECES {SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], POWDERED SUGAR (SUGAR, CORNSTARCH), COCOA (PROCESSED WITH ALKALI), WATER, PALM KERNEL OIL, SOYBEAN OIL, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS}, FRUCTOSE, CHEESECAKE PIECES WITH GRAHAM CRUST [CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SUGAR, PASTEURIZED WHOLE EGGS, GRAHAM CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, CANOLA OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), CORNSTARCH, PALM OIL, NATURAL FLAVOR, SWEETENED LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), GUAR GUM], COCONUT OIL, LESS THAN 2% OF: DUTCHED COCOA (PROCESSED WITH ALKALI), WHEY, CREAM, CREAM CHEESE [PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], DRIED CANE SYRUP, VEGETABLE GUMS (GUAR, CAROB BEAN GUM), MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, PECTIN, SUGAR, ANNATTO (FOR COLOR).
The statement lists 18 ingredients at the top level, beginning with Milk, Corn Syrup, Brownie Pieces {sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2021), not the label on the shelf today.
Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2471113).
More Breyers ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Truffle Strawberry Gelato with a Rich Fudge Swirl & Gourmet Dark Chocolatey Truffles | 195 | 21.95 g | 67 mg |
| Vanilla Chocolate Ice Cream | 195 | 21.84 g | 75 mg |
| Natural Vanilla Ice Cream | 197 | 21.21 g | 53 mg |
| Butterscotch Blondie Flavor and Blondie Pieces Frozen Dairy Dessert | 197 | 23.68 g | 79 mg |
| Vanilla, Chocolate, Strawberry Ice Cream, Vanilla, Chocolate | 193 | 21.59 g | 68 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Breyers Brownie Cheesecake Flavor and Cheesecake Pieces Between Two Layers of Chocolate with Brownie Pieces Layered Frozen Dairy Dessert?
150 per 2/3 cup (77g) serving, and 195 per 100 g.
How much sodium is in Breyers Brownie Cheesecake Flavor and Cheesecake Pieces Between Two Layers of Chocolate with Brownie Pieces Layered Frozen Dairy Dessert?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Jan 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov