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Klondike · Ice Cream and Frozen Yogurt

Brownie Fudge Swirl Frozen Chocolate Dairy Dessert Bars with a Brownie Fudge Swirl with Milk Chocolatey Coating

One bar (80g) serving of Brownie Fudge Swirl Frozen Chocolate Dairy Dessert Bars with a Brownie Fudge Swirl with Milk Chocolatey Coating by Klondike has 240 calories, 21g of sugars and 80mg of sodium, as submitted by The Isaly Klondike Company to USDA (FoodData Central 2112011, record updated Jan 20, 2021).

Nutrition Facts

Serving size1 bar (80g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14g18%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 80mg3%
Total Carbohydrate 29g11%
Dietary Fiber <1g3%
Total Sugars 21g
Includes Added Sugars 18g36%
Protein 3g6%
Vitamin D not declared
Calcium 70mg5%
Iron 0.6mg3%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Isaly Klondike Company submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075856686852
UPC
075856686852
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 87% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brownie Fudge Swirl Frozen Chocolate Dairy Dessert Bars with a Brownie Fudge Swirl with Milk Chocolatey Coating against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g21.8 g87%
Sodium100 mg74 mg72%
Protein3.8 g3.4 g61%
Calories30021592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other coating in this aisle

355 of the 12,840 ice cream and frozen yogurt products are named coating. Per 100 g their median is 312 calories, 88 mg of sodium and 3.5 g of protein; 224 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "coating", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, SUGAR, COCONUT OIL, CORN SYRUP, FRUCTOSE, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, WHEY, LESS THAN 2% OF: CHOCOLATE (PROCESSED WITH ALKAL), ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MILK, MOLASSES, BUTTER (CREAM, SALT), SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, SALT, GUAR GUM, BAKING SODA, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.

The statement lists 23 ingredients at the top level, beginning with Nonfat Milk, Sugar, Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2021), not the label on the shelf today.

Source: the ingredient statement The Isaly Klondike Company submitted to USDA (FoodData Central 2112011).

More Klondike ice cream and frozen yogurt

Questions about this product

How many calories are in Klondike Brownie Fudge Swirl Frozen Chocolate Dairy Dessert Bars with a Brownie Fudge Swirl with Milk Chocolatey Coating?

240 per 1 bar (80g) serving, and 300 per 100 g.

How much sodium is in Klondike Brownie Fudge Swirl Frozen Chocolate Dairy Dessert Bars with a Brownie Fudge Swirl with Milk Chocolatey Coating?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Isaly Klondike Company submitted to USDA, last updated Jan 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov