Mjay's Specialty Baked Foods · Cakes, Cupcakes, Snack Cakes
Brownies, Fudge Iced with Nuts
One brownie (46g) serving of Brownies, Fudge Iced with Nuts by Mjay's Specialty Baked Foods has 180 calories, 21g of sugars and 120mg of sodium, as submitted by MJAY's Specialty Baked Foods Inc. to USDA (FoodData Central 1914142, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1914142, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MJAY's Specialty Baked Foods Inc. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 032913018131
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 90% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 66% carbohydrate, 30% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45.7 g | 31.8 g | 90% |
| Sodium | 261 mg | 289 mg | 38% |
| Protein | 4.4 g | 3.7 g | 65% |
| Calories | 391 | 386 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other brownies in this aisle
287 of the 8,749 cakes, cupcakes, snack cakes products are named brownies. Per 100 g their median is 439 calories, 240 mg of sodium and 4 g of protein; 188 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bakery Petites Mini Brownies, Chocolate Raspberry HOSTESS | 208 mg | 442 |
| Brookie Brownies FRESHNESS GUARANTEED | 207 mg | 415 |
| Two-bite Brownies TWO-BITE | 204 mg | 444 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownies", one per barcode.
What is in it
Ingredients (as submitted): POWDERED SUGAR, WATER ENRICHED WHEAT FLOUR, BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CORN SYRUP, COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, WALNUTS, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, SALT, CARAMEL COLOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, SOY LECITHIN, DEXTROSE, POLYSORBATE 60, SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES), CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, NON FAT DRY MILK, RED 40, CORN STARCH, CELLULOSE GUM, XANTHAN GUM, CORN OIL.
The statement lists 27 ingredients at the top level, beginning with Powdered Sugar, Water Enriched Wheat Flour, Bleached (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement MJAY's Specialty Baked Foods Inc. submitted to USDA (FoodData Central 1914142).
Questions about this product
How many calories are in Mjay's Specialty Baked Foods Brownies, Fudge Iced with Nuts?
180 per 1 brownie (46g) serving, and 391 per 100 g.
How much sodium is in Mjay's Specialty Baked Foods Brownies, Fudge Iced with Nuts?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MJAY's Specialty Baked Foods Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov