GetFoodFacts

Grace · Other Cooking Sauces

Browning

One Tbsp (15ml) serving of Browning by Grace has 45 calories, 8g of sugars and 25mg of sodium, as submitted by Grace to USDA (FoodData Central 2678758, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories45
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 25mg1%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Grace submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0055270764015
UPC
055270764015
Category
Other Cooking Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 95% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 53 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 53 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 53 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 53 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 53 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 53 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 53 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 53 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Browning against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.3 g5.6 g95%
Sodium167 mg189 mg49%
Protein0 g0 g0%
Calories3006793%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR, WATER, CARAMEL, SALT, SODIUM BENZOATE (PRESERVATIVE).

The statement lists 5 ingredients at the top level, beginning with Cane Sugar, Water, Caramel. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Grace submitted to USDA (FoodData Central 2678758).

Questions about this product

How many calories are in Grace Browning?

45 per 1 Tbsp (15ml) serving, and 300 per 100 g.

How much sodium is in Grace Browning?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Grace submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov