Harvest Traditions · Pickles, Olives, Peppers and Relishes
Bruschetta Topping
A 1/4 cup (60g) serving of Bruschetta Topping by Harvest Traditions has 30 calories, 1g of sugars and 490mg of sodium, as submitted by Giovanni Food Co., Inc. to USDA (FoodData Central 2021366, record updated Jul 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2021366, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Giovanni Food Co., Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075039007887
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 43% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 43% |
| Sodium | 817 mg | 750 mg | 57% |
| Protein | 0 g | 0 g | 0% |
| Calories | 50 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other topping in this aisle
24 of the 9,108 pickles, olives, peppers and relishes products are named topping. Per 100 g their median is 188 calories, 504 mg of sodium and 1.7 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Peppers Bruschetta Topping MANTOVA | 600 mg | 204 |
| Caesar Salad with Chicken and Bacon Crisp Romaine Lettuce, White Chicken Meat, Parmesan Cheese, Bacon Topping and Croutons with Caesar Dressing MEIJER | 540 mg | 233 |
| Harris Teeter, H.t. Traders, Artichoke Topping Harris-Teeter Inc. | 533 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES, WATER, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, ONIONS, DISTILLED VINEGAR, GARLIC, BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Diced Tomatoes, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2018), not the label on the shelf today.
Source: the ingredient statement Giovanni Food Co., Inc. submitted to USDA (FoodData Central 2021366).
Questions about this product
How many calories are in Harvest Traditions Bruschetta Topping?
30 per 1/4 cup (60g) serving, and 50 per 100 g.
How much sodium is in Harvest Traditions Bruschetta Topping?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Giovanni Food Co., Inc. submitted to USDA, last updated Jul 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov