Big Y · Pickles, Olives, Peppers and Relishes
Bruschetta with Onions, Garlic & Italian Seasonings
A 1/4 cup (63g) serving of Bruschetta with Onions, Garlic & Italian Seasonings by Big Y has 20 calories, 3g of sugars and 130mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2127037, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2127037, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894755593
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 68% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 2.6 g | 68% |
| Sodium | 206 mg | 750 mg | 10% |
| Protein | 1.6 g | 0 g | 72% |
| Calories | 32 | 107 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other onions in this aisle
96 of the 9,108 pickles, olives, peppers and relishes products are named onions. Per 100 g their median is 67 calories, 550 mg of sodium and 0 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Red Onions JEFF'S GARDEN | 143 mg | 71 |
| Sweet & Tangy Pickled Red Onions MEZZETTA | 143 mg | 71 |
| Sweet & Tangy Pickled Red Onions LA CEBOLLA ROJA | 125 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "onions", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO JUICE, CHOPPED ONION, WHITE VINEGAR AND LESS THAN 2% OF: SUGAR, EXTRA VIRGIN OLIVE OIL, GREEN BELL PEPPER, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, NATURAL FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Tomatoes, Tomato Juice, Chopped Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2127037).
More Big Y pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Tomato & Mozzarella On Mesclun | 22 | 0.44 g | 84 mg |
| Whole Pepperoncini | 18 | 0 g | 1,179 mg |
| Whole Kosher Mini Dill | 18 | 0 g | 750 mg |
| Whole Half Sour | 18 | 0 g | 607 mg |
| Hot Sliced Jalapenos | 18 | 3.57 g | 1,107 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Bruschetta with Onions, Garlic & Italian Seasonings?
20 per 1/4 cup (63g) serving, and 32 per 100 g.
How much sodium is in Big Y Bruschetta with Onions, Garlic & Italian Seasonings?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov